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Betty Crocker™ Snack Size Peanut Butter Cookie Mix

Betty Crocker™ Snack Size Peanut Butter Cookie Mix - Front

About This Item

Betty Crocker Peanut Butter Snack Size Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 7.2 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Peanut Butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), Palm Oil, Corn Syrup, Whey, Baking Soda, Salt.

Allergy Information

CONTAINS WHEAT, PEANUT AND MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
4 tbsp mix (34g) makes 2 cookies
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  4.5g5%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  180mg8%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  29%
Protein  2g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Prep time: 9 minutes
Bake time: 10 minutes
You will need
2 Tablespoons Vegetable Oil
1 Tablespoon Water

1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil and water in medium bowl until soft dough forms.

2. Shape dough into 12 balls, about 1 inch each (or drop by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork.

3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
High Altitude (3500-6500 ft): No change.