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Betty Crocker™ Snickerdoodle Cookie Mix

Betty Crocker™ Snickerdoodle Cookie Mix - Front

About This Item

Betty Crocker Snickerdoodle Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 17.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  60mg3%
Total Carbohydrate  19g7%
Sugars  12g
Incl. 12g Added Sugars  24%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below. Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; empty into a small bowl.
2. Stir Cookie Mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon | 11 to 13 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 14 to 16 Minutes
325°F for Nonstick Pan
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg.
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cookie mix.