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Betty Crocker™ Snickerdoodle Cookie Mix

Betty Crocker™ Snickerdoodle Cookie Mix - Front

About This Item

Betty Crocker Snickerdoodle Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 17.5 oz

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CREAM OF TARTAR, CINNAMON, BAKING SODA, CORN STARCH, SALT, CANOLA OIL.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS

Nutrition Facts

Serving Size
3 tbsp mix (28g) makes 2 cookies
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  75mg3%
Total Carbohydrate  24g9%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  < 1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 Stick (1/2 Cup) Butter, Margarine or Spread,* Melted, 

1 Tablespoon Water

1 Egg

TO PREPARE WITH VEGETABLE OIL: Make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. 

*Spread should have at least 65% vegetable oil. 

Time to bake! 

1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; set aside. Stir Cookie Mix, melted butter, water and egg until soft dough forms. 

2. Pour Cinnamon Sugar into a small bowl. Drop dough by rounded teaspoonfuls (one at a time) into Cinnamon Sugar, rolling until coated. (For 2 dozen larger cookies, drop dough by tablespoonfuls.) Place dough 2 inches apart on ungreased cookie sheet.

3. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. 

COOKIE SIZE: REGULAR. BAKE TIME: 8-10 minutes. COOKIE SIZE: LARGE. BAKE TIME: 9-11 minutes. 

Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies.

High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cookie mix. Bake regular cookies 7-9 min, large cookies 9-11 min.