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Betty Crocker™ Snickerdoodle Cookie Mix

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Bake the best of every moment with Betty Crocker Snickerdoodle Cookie Baking Mix and indulge in a cinnamon-sweet classic treat. Ready in three easy steps, treat yourself to delicious cookies any time with America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026). Enjoy them warm from the oven with a cold glass of milk, or explore Betty Crocker recipes for a new take on these cookies by stuffing them with chocolate, dipping in frosting, and more. Don't have butter on hand? You can prepare them with vegetable oil instead, following the directions on the pouch. Make these snickerdoodle cookies the star of a dessert table, or bake for birthday party treats to see everyone smile with delight. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes about 18 servings per pouch.
Bake the best of every moment with Betty Crocker Snickerdoodle Cookie Baking Mix and indulge in a cinnamon-sweet classic treat. Ready in three easy steps, treat yourself to delicious cookies any time with America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026). Enjoy them warm from the oven with a cold glass of milk, or explore Betty Crocker recipes for a new take on these cookies by stuffing them with chocolate, dipping in frosting, and more. Don't have butter on hand? You can prepare them with vegetable oil instead, following the directions on the pouch. Make these snickerdoodle cookies the star of a dessert table, or bake for birthday party treats to see everyone smile with delight. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it's easier than ever to make every moment deliciously special. Makes about 18 servings per pouch.

About This Item

  • CLASSIC COOKIE MIX: Create snickerdoodle cookies for the whole family to enjoy with Betty Crocker, America's #1 cookie mix brand (based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 1/3/2026)
  • QUICK AND EASY: Follow the three easy steps on the package to create warm, home-baked cookies for a chewy, delicious treat (do not eat raw cookie dough); Easy to make and a convenient time saver in the kitchen
  • ENDLESS OPTIONS: Prepare cookies as is, or explore Betty Crocker recipes for a new take on dessert; Try everything from cookie ice cream sandwiches to pumpkin snickerdoodle cookies
  • DAY BRIGHTENING COOKIES: Add some joy to life's little moments or bigger celebrations; Sweeten up your everyday, or bake some for office treats, parties, and get-togethers
  • CONTAINS: One 17.9 oz pouch of Betty Crocker Snickerdoodle Cookie Mix; About 18 servings per pouch

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cream of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
2.5 tbsp mix
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  60mg3%
Total Carbohydrate  19g7%
Sugars  12g
Incl. 12g Added Sugars  24%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil.
**To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 Heat oven as directed below. Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; empty into a small bowl.
2 Stir Cookie Mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet.
Number of Cookies
22-24 Regular
Oven Temperature
375°F for Aluminum Pan
350°F for Nonstick Pan
Drop Dough By
Rounded Tablespoon
Bake Time
11 to 13 Minutes
Number of Cookies
12 Large
Oven Temperature
350°F for Aluminum Pan
325°F for Nonstick Pan
Drop Dough By
About 3 Tablespoons
Bake time
14 to 16 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg.
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cookie mix.

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