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Betty Crocker™ Snickerdoodle Cookie Mix
Betty Crocker™ Snickerdoodle Cookie Mix - Front

Betty Crocker™ Snickerdoodle Cookie Mix

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Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Snickerdoodle Cookie Mix, you can treat yourself to oven-fresh snickerdoodle cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CLASSIC COOKIE MIX: Snickerdoodle cookies for the whole family to enjoy
  • QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
  • SNICKERDOODLE GOODNESS: Bite into sweet cinnamon snickerdoodle cookies
  • SPECIAL OCCASION TREATS: Serve snickerdoodle cookies for sweet celebrations and everyday moments
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cream of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  60mg3%
Total Carbohydrate  19g7%
Sugars  12g
Incl. 12g Added Sugars  24%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below. Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; empty into a small bowl.
2. Stir Cookie Mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan | Rounded Tablespoon | 11 to 13 Minutes
350°F for Nonstick Pan
12 Large | 350°F for Aluminum Pan | About 3 Tablespoons | 14 to 16 Minutes
325°F for Nonstick Pan
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg.
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cookie mix.