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Frosted Peanut Butter Football Cookies

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Frosted Peanut Butter Football Cookies
  • Prep 35 min
  • Total 1 hr 25 min
  • Servings 30
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Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Updated Jan 4, 2010

Ingredients

Steps

  • 1
    Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  • 2
    Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • 3
    In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can bake and freeze cookies up to two months ahead of serving.

Nutrition

160 Calories, 8g Total Fat, 2g Protein, 21g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
65mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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