Betty Crocker™ Double Chocolate Chunk Cookie Mix
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About This Item
Betty Crocker Double Chocolate Chunk Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
- COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
- QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
- ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
- GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
- BOX CONTAINS: 1 box, 17.5 oz
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, BROWN SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT.
Allergy Information
CONTAINS WHEAT, SOY; MAY CONTAIN EGG AND MILK INGREDIENTS.
Nutrition Facts
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Serving Size
2.5 tbsp mix (23g) makes 1 cookie
Amount Per Serving As Packaged
Calories
100
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted)
1 Tablespoon Water
1 Egg
TO PREPARE WITH VEGETABLE OIL
Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
*Spread should have at least 65% vegetable oil.
To soften butter…Let butter soften at room temperature for 45-60 minutes. OR Microwave for 10-15 seconds until softened.
Time to bake!
1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms.
2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE: REGULAR | LARGE
BAKE TIME: 8-10 minutes | 11-13 minutes
Allow cookie sheet to cool between batches.
Makes: 3 dozen 2 inch cookies
High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
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