Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Classic Peanut Butter Cookies","introduction":"\u003cp\u003eTreat yourself to some classic PB goodness with a big batch of homemade peanut butter cookies! Our kitchen-tested Peanut Butter Cookies recipe is a go-to for home cooks everywhere. In fact, many have said these are the best peanut butter cookies they’ve ever made! Betty’s recipe makes tender, light cookies with a smooth, peanut butter taste. Slightly chewy but with a satisfyingly snappy bite, peanut butter cookies are a true family-favorite treat.\u003c/p\u003e\n\n\u003cp\u003eThese deliciously soft peanut butter cookies are a fantastic year-round cookie, but they’re particularly popular during the holidays. They travel well, making them convenient to transport or enjoy on the go. Add them to your Christmas cookie platter, or give a batch as a gift. And don’t forget to decorate your with that iconic crosshatch—it’s been the “mark” of this classic treat for over 80 years!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/AJgx0XDu80GyuJPhxzXjcg_webp_base.webp?v=caaa5a25\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/AJgx0XDu80GyuJPhxzXjcg_webp_base.webp?v=caaa5a25\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/AJgx0XDu80GyuJPhxzXjcg_webp_base.webp?v=caaa5a25\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Peanut Butter Cookies"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 5, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup granulated sugar"},{"quantity":"1/2","description":"cup packed brown sugar"},{"quantity":"1/2","description":"cup peanut butter"},{"quantity":"1/4","description":"cup shortening"},{"quantity":"1/4","description":"cup butter, softened"},{"quantity":"1","description":"egg"},{"quantity":"1 1/4","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"3/4","description":"teaspoon baking soda"},{"quantity":"1/2","description":"teaspoon baking powder"},{"quantity":"1/4","description":"teaspoon salt"}]}],"steps":[{"description":"\u003cp\u003eMix sugars, peanut butter, shortening, butter and egg in large bowl. \u003c/p\u003e \n\n\u003cp\u003eIf you’re wondering why we use both butter and shortening, it’s because each plays an important role in the cookie. Butter adds a rich, wonderful flavor, of course. Shortening has less flavor, but a higher melting point, so it gives peanut butter cookies more structure, ensuring they spread less and have a great texture. \u003c/p\u003e\n","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/7jTp5BVyhUOM9TF-C0rnvw_webp_base.webp?v=003b9d51\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eStir in remaining ingredients. \u003c/p\u003e\n\n\u003cp\u003eThe best way to accurately measure flour is to give it a quick stir and then spoon it into the measuring cup. You’ll want to fill it to heaping and then sweep the excess off the top with the flat edge of a butter knife. \u003c/p\u003e\n\n\u003cp\u003eBe careful not to overmix here — you want the dough to stay light and fluffy, and overmixing can result in a tough cookie. \u003c/p\u003e\n\n","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/uCq4LSrtbk-GBbUtcv_eDg_webp_base.webp?v=23fe74e8\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eCover and refrigerate about 2 hours or until firm. \u003c/p\u003e\n\n\u003cp\u003eRefrigerating the dough will give it more structure so the cookies spread less and hold their fork marks through baking. Cooling the dough also ensures that all of the ingredients are the same temperature: they’ll bake more evenly and the flavors will meld beautifully. \u003c/p\u003e\n","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/q9DHU4N0CUy0m67pv2UOeQ_webp_base.webp?v=b3bb2827\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Heat oven to 375°F."},{"description":"\u003cp\u003eShape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. \u003c/p\u003e\n\n\u003cp\u003eYou can also line cookie sheets with parchment paper, which will make cleanup super easy after your baking project. \u003c/p\u003e\n","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/BWrrC-n4Uk-aLFOpWW40bw_webp_base.webp?v=9ace3fe7\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Flatten in crisscross pattern with fork dipped into sugar.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/OXB9u3mi1EKbsVefKQAVgQ_webp_base.webp?v=c09856d9\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 9 to 10 minutes or until light golden brown.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/HUglJSH14UKpQxEdp6qO7g_webp_base.webp?v=411bc11c\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"\u003cp\u003eCool 5 minutes; remove from cookie sheet. Cool on wire rack. \u003c/p\u003e\n\n\u003cp\u003eOnce cookies are completely cooled, store them in an airtight container on the kitchen counter for up to 5 days. \u003c/p\u003e\n","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/LiDc6Jgwn0WZc3RtkSxlkg_webp_base.webp?v=10487510\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Homemade peanut butter cookies are a classic treat that can’t be topped. Use our peanut butter cookies recipe to bake up a batch of satisfying sweets!","category":"Rich Snippet"},{"title":"","description":"There is nothing better than a fresh from the oven peanut butter cookie served with a glass of cold milk. Treat yourself today!","category":"Serving Suggestions/Menu"},{"title":"","description":"Let your cookie sheets cool between batches. Adding cookie dough to a hot cookie sheet can cause the cookies to spread too much.","category":"Method Note"},{"title":"","description":"Be sure to measure the flour carefully. Too much flour will make what should be a light, chewy cookie denser and more cake-like. Too little flour and your cookies will turn out more flat and crispy.","category":"Techniques"},{"title":"","description":"The fork-tined hash mark gives homemade peanut butter cookies their distinctive look. How did this baking tradition come to be? The first instructions for making the mark on the top of peanut butter cookies was in a recipe from a 1936 Pillsbury cookbook. There was no reason given for the marking, but some bakers and food experts suggest that it serves a very practical purpose by helping the cookies bake more evenly. That’s important because the addition of peanut butter makes the dough denser and more difficult to bake thoroughly. By putting the fork-tine marks in cookie dough balls, they’re being flattened for more even baking. The result is a cookie that’s soft and chewy, with contrasting crispy edges where the marks have been formed. Get more handy tips for peanut butter cookie recipes in the \u003ca href=\u0022 https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-peanut-butter-cookies\u0022\u003eHow to Make Peanut Butter Cookies guide\u003c/a\u003e and find creative variations on the basic in \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/peanut-butter-cookies\u0022\u003eBetty\u0027s best peanut butter cookies collection\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"There is nothing better than a fresh from the oven peanut butter cookie served with a glass of cold milk. Treat yourself today!","category":"Serving Suggestions/Menu"},{"title":"","description":"Let your cookie sheets cool between batches. Adding cookie dough to a hot cookie sheet can cause the cookies to spread too much.","category":"Method Note"},{"title":"","description":"Be sure to measure the flour carefully. Too much flour will make what should be a light, chewy cookie denser and more cake-like. Too little flour and your cookies will turn out more flat and crispy.","category":"Techniques"}],"additionalContent":[{"title":"How to Make Peanut Butter Cookies","description":"\u003cp\u003eAssemble your ingredients for peanut butter cookies, and let\u0027s get baking! Here’s a quick overview of the recipe. The full ingredients list and step-by-step instructions can be found below.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eMix Ingredients\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eIn \u003ca href=\u0022https://www.amazon.com/Euro-Ware-3205-Mixing-Quart-Stainless/dp/B00OD7L4ZG/ref=nosim?tag=bettycrock085-20\u0022\u003ea large bowl\u003c/a\u003e, mix together granulated sugar, brown sugar, peanut butter, shortening, butter, and 1 egg until well combined. Stir in all-purpose flour, baking soda, baking powder, and salt until just combined. Be careful not to overmix—we want our peanut butter cookies to come out super tender, not tough!\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eRefrigerate Dough\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eCover the dough and refrigerate for about 2 hours or until firm. This helps the cookies hold their shape and bake evenly.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eShape Cookies\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWhile the oven is heating, shape the chilled dough into 1 1/4-inch balls and place them about 3 inches apart on an ungreased \u003ca href=\u0022https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B000BWI45K/ref=nosim?tag=bettycrock085-20\u0022\u003ecookie sheet\u003c/a\u003e. Flatten each cookie with a fork dipped in sugar to create a crisscross pattern.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eBake and Cool\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eBake for 9 to 10 minutes or until your cookies are a nice light golden brown. Cool on the cookie sheet for 5 minutes, then transfer to \u003ca href=\u0022https://www.amazon.com/Ultra-Cuisine-Oven-Safe-Dishwasher-Safe-Tight-Wire/dp/B081THCMXB/ref=nosim?tag=bettycrock085-20\u0022\u003ea wire rack\u003c/a\u003e to cool completely.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Storing and Freezing Peanut Butter Cookies","description":"\u003cp\u003e\u003cb\u003eStoring and Chilling the Dough:\u003c/b\u003e Your cookie dough needs to be chilled for at least 2 hours or until firm before baking to ensure you get the best peanut butter cookies possible. Once you’ve assembled your dough, cover it tightly with plastic wrap and refrigerate for up to 24 hours. If the dough is too firm to scoop after refrigerating, let it stand at room temperature for about 30 minutes. This is a great way to save time on prep if you’ll be in a rush the day of serving.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFreezing the Cookie Dough:\u003c/b\u003e To freeze unbaked cookie dough for future use, shape dough into balls and place on \u003ca href=\u0022https://www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B000BWI45K/ref=nosim?tag=bettycrock085-20\u0022\u003ecookie sheets\u003c/a\u003e. Flatten in a crisscross pattern as shown in the recipe, then freeze. Once the cookie dough pieces are frozen, place them in plastic \u003ca href=\u0022https://www.amazon.com/Amazon-Basics-Freezer-Gallon-Count/dp/B093WPZF1Y/ref=nosim?tag=bettycrock085-20\u0022\u003efreezer bags\u003c/a\u003e and freeze them for up to two months. When you’re ready for some tasty homemade peanut butter cookies, take the frozen cookie dough pieces from the freezer and place them on a cookie sheet. Let them sit at room temperature for 15 minutes as you heat the oven. Since you’re baking from frozen, the bake time might need to be adjusted slightly. Check for cookie doneness a bit early and as frequently as needed.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eStoring Baked Cookies:\u003c/b\u003e Once your baked peanut butter cookies have cooled completely, transfer them to an \u003ca href=\u0022https://www.amazon.com/Tupperware-Heritage-Collection-Cookie-Canister/dp/B0CCVVLX6Q/ref=nosim?tag=bettycrock085-20\u0022\u003eairtight container\u003c/a\u003e and store at room temperature. Homemade peanut butter cookies will stay fresh at room temperature for about 5 days. You can also refrigerate your cookies by sealing them in an airtight container or resealable food-safe storage bag, but they won’t stay as soft and chewy when stored chilled. Enjoy your sweet treats, or share these yummy, soft peanut butter cookies with friends and family!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFreezing Baked Cookies:\u003c/b\u003e Freezing baked cookies is a great option for longer-term storage. Once your peanut butter cookies have cooled, transfer them to an airtight freezer-safe container or food-storage bag, placing \u003ca href=\u0022https://www.amazon.com/Parchment-Paper-SMARTAKE-200-Pcs/dp/B07H79KX8W/ref=nosim?tag=bettycrock085-20\u0022\u003eparchment\u003c/a\u003e or waxed paper between layers of cookies to prevent them from sticking together. Freeze the cookies for up to 2 months. When you’re ready to enjoy them, thaw your homemade peanut butter cookies at room temperature, covered, for up to 2 hours, until they’re soft and ready to eat.\u003c/p\u003e","category":"SEO Content_2"},{"title":"More of Betty’s Favorite Cookies","description":"\u003cp\u003eDoes it get any sweeter than these homemade peanut butter cookies? Well, we’ve got more cookie recipes where this one came from to satisfy any sweet tooth! If you want to stick with peanut butter, have a look at our other \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/peanut-butter-cookies\u0022\u003epeanut butter cookies\u003c/a\u003e or try out a few of Betty’s favorite cookie recipes below.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-peanut-butter-blossom-cookies/a3563f6e-96b0-443f-ae0a-53cef4be6db6\u0022\u003ePeanut Butter Blossoms:\u003c/a\u003e\u003c/b\u003e Chocolate plus peanut butter? A flavor match made in heaven.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57 \u0022\u003eChocolate Chip Cookies:\u003c/a\u003e\u003c/b\u003e An absolutely iconic treat, these chocolate chip cookies are slightly crispy on the outside and perfectly soft on the inside.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-snickerdoodle-cookies/7ffc92a9-d847-4869-9ecb-99de3b751b14 \u0022\u003eSnickerdoodle Cookies:\u003c/a\u003e\u003c/b\u003e Comforting, sweet Snickerdoodles are a surefire hit for any occasion!\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-sugar-cookies/90993177-b5fe-4cc7-a6b6-8f58913d36e8\u0022\u003eSugar Cookies:\u003c/a\u003e\u003c/b\u003e Classic sugar cookies are a sweet treat and blank canvas for decorating in one.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/christmas-cookies\u0022\u003eMore Christmas Cookies:\u003c/a\u003e\u003c/b\u003e Make the holidays extra merry with all sorts of delicious Christmas cookie recipes!\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"Can I Use Natural or Crunchy Peanut Butter in My Cookies?","description":"\u003cp\u003eYou absolutely can use crunchy peanut butter for this peanut butter cookies recipe. It’ll add all kinds of crunchy-fun texture to your treats! Feel free to experiment with natural peanut butter and other nut butters as well, but make sure that you pick one that doesn’t need to be stirred before measuring. If the oil isn’t fully integrated and combined in the nut butter, it could impact the texture of your homemade peanut butter cookies.\u003c/p\u003e","category":"FAQ_1"},{"title":"What Are the Best Ways to Decorate Peanut Butter Cookies?","description":"\u003cp\u003eWhile the fork-tined hash mark is the classic way to decorate peanut butter cookies (and helps ensure that the dense dough bakes evenly), there are other ways to jazz up your sweet treats.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eUse Decorative Stamps:\u003c/b\u003e Feel free to forgo the typical crosshatch in favor of a decorative cookie stamp or rolling pin.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eFrost Your Cookies:\u003c/b\u003e Ramp up the sweetness with a frosting of your choice! Have fun with different patterns and designs.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eAdd Sparkle:\u003c/b\u003e For a pretty presentation and some extra sweetness, roll your cookies in coarse sparkling sugar just before baking.\u003c/p\u003e\n\n\u003cp\u003e\u003cb\u003eMake Sandwich Cookies:\u003c/b\u003e For an extra-special treat, sandwich two of your peanut butter cookies together with a scoop of chocolate ice cream. Double the decadence by rolling the edges in chopped candy bars or nuts.\u003c/p\u003e","category":"FAQ_2"},{"title":"Can I Double This Recipe?","description":"\u003cp\u003eFeeding a crowd? Heading to a cookie exchange? Contributing to a bake sale? Whatever the case, sometimes 30 cookies just can’t quite cut it. If you need to double this peanut butter cookie recipe, simply double the ingredients! Grab a bigger mixing bowl to ensure your ingredients fit and prepare your cookies according to the recipe directions. For best results, bake cookies on the middle oven rack, one cookie sheet at a time.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"The fork-tined hash mark gives homemade peanut butter cookies their distinctive look. How did this baking tradition come to be? The first instructions for making the mark on the top of peanut butter cookies was in a recipe from a 1936 Pillsbury cookbook. There was no reason given for the marking, but some bakers and food experts suggest that it serves a very practical purpose by helping the cookies bake more evenly. That’s important because the addition of peanut butter makes the dough denser and more difficult to bake thoroughly. By putting the fork-tine marks in cookie dough balls, they’re being flattened for more even baking. The result is a cookie that’s soft and chewy, with contrasting crispy edges where the marks have been formed. Get more handy tips for peanut butter cookie recipes in the \u003ca href=\u0022 https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-peanut-butter-cookies\u0022\u003eHow to Make Peanut Butter Cookies guide\u003c/a\u003e and find creative variations on the basic in \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/cookie-recipes/peanut-butter-cookies\u0022\u003eBetty\u0027s best peanut butter cookies collection\u003c/a\u003e.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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