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Easy Peanut Butter Cookie Cups

  • Prep 20 min
  • Total 50 min
  • Servings 36

This easy peanut butter cookie will triple your pleasure with peanuts, peanut butter chips and peanut butter cups all together in one cookie cup. Perfect for your holiday cookie exchange. MORE + LESS -

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Water, vegetable oil and egg called for on cookie mix package
1/4
cup chopped cocktail peanuts
1/4
cup peanut butter chips
1 1/2
tablespoons coarse sparkling sugar
36
Reese's™ miniatures peanut butter cups, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.
  • 2
    In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.
  • 3
    Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.
  • 4
    Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

Expert Tips

  • Kids can help in the kitchen by unwrapping the peanut butter cups.
  • Have only one mini muffin pan? Refrigerate the rest of the dough while baking the first batch. Cool the pan about 10 minutes, then bake the rest of the dough, adding 1 to 2 minutes to the bake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
110mg
5%
Potassium
50mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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