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Peanut Butter Cup Brownies

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  • Prep 1 hr 30 min
  • Total 2 hr 0 min
  • Servings 48
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Bake a sweet treat just like your favorite peanut butter candy cup but made with brownie and peanut butter cookie mix.
Updated Mar 14, 2023
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Brownie Mixture

Cookie Filling


  • 1 1/2 cups milk chocolate chips, melted, cooled


  • 1
    Heat oven to 350°F. Cut about 1/2 inch off around top of each of 48 regular-size foil baking cups. Place cup in each of 48 regular-size muffin cups.
  • 2
    In large bowl, stir together Brownie Mixture ingredients until well blended. In another large bowl, stir together Cookie Filling ingredients until dough forms. Spoon and spread 1 measuring teaspoon brownie mixture evenly into bottom of each foil cup. Shape 1 measuring teaspoon cookie filling into a ball; flatten into 1-inch circle. Place on top of brownie mixture in each foil cup. Spoon and spread 1 measuring teaspoon brownie mixture over cookie filling in each cup.
  • 3
    Bake 11 to 13 minutes or until toothpick inserted into edge comes out clean. Spoon generous teaspoon melted chocolate on top of each, spreading chocolate to edge of foil cup. Remove cups from pan. Refrigerate 30 minutes to set chocolate.

Tips from the Betty Crocker Kitchens

  • tip 1
    These little treats can be made ahead, placed in resealable freezer plastic bags, and stored in the freezer for up to 2 weeks.
  • tip 2
    These easy bites are great for any dessert platter or cookie exchange. They are especially nice as a gift. Layer them in a decorative tin with colored tissue paper, then include the recipe.


Nutrition Facts are not available for this recipe
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