Skip to Content
Menu

Peanut Butter-Brownie Bites

  • Save Recipe
  • Prep 40 min
  • Total 2 hr 5 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your guests with these peanut butter-brownie bites that are made using Betty Crocker™ brownie mix – a delicious dessert.
By Betty Crocker Kitchens
Updated Sep 22, 2020
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 36 unwrapped Reese's peanut butter cups miniatures (from 8-oz bag)
  • 2 rolls (16.5 oz each) refrigerated peanut butter cookie dough, at room temperature
  • 3 tablespoons Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir brownie mix, water, oil and egg until well blended. Spread in pan.
  • 2
    Bake 33 to 36 minutes or until toothpick inserted 1 inch from edge of pan comes out almost clean. Cool completely. Cut into 6 rows by 6 rows. Working from bottom of brownie, push 1 peanut butter cup candy into center of each brownie.
  • 3
    Line cookie sheet with cooking parchment paper. In large bowl, stir cookie dough and flour until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 pieces. Flatten each portion of dough and place 1 brownie square in center; press dough around brownie, completely covering and reshaping to form a ball. On cookie sheet, place balls 1 inch apart.
  • 4
    Bake 13 to 15 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.

Nutrition

Nutrition Facts are not available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2023 ®/TM General Mills All Rights Reserved