Menu
Betty Crocker™ Dark Chocolate Brownie Mix
Betty Crocker™ Dark Chocolate Brownie Mix - Front

Betty Crocker™ Dark Chocolate Brownie Mix

  • Save
  • Pinterest
  • Email
  • Facebook
Betty Crocker Dark Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.

About This Item

  • BROWNIE MIX: Bake a delicious dessert with this triple chocolate chunk brownie mix that makes gooey, mouth-watering brownies.
  • QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 19.9 oz
  • Save
  • Shop
  • Share

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Carob Powder, Salt, Artificial Flavor.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/20 package (28g mix)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  90mg4%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  17g
Incl. 17g Added Sugars  33%
Protein  1g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Eggs*
*For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs.
1. Heat oven as directed in chart below. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered.
Pan Size: 13”x9” | 9"x9" | 8"x8"
Oven Temp: 350°F | 350°F | 325°F
Bake Time (in minutes)**: 28-30 | 35-38 | 53-55
**If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry brownie mix; use 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.