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Outrageous Stacked Peanut Butter Brownies

  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24

These decadent bars are stacked with peanut butter cookie dough, peanut butter sandwich cookies, peanut butter cups and topped with a fudgy brownie batter for a seriously indulgent treat! ...MORE+ LESS-

Cindy Rahe Cindy Rahe
September 20, 2016

Ingredients

1
pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1
box (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
16
peanut butter creme-filled sandwich cookies
8
Reese's™ Peanut Butter Cups, unwrapped
1/2
cup creamy peanut butter (for drizzle, optional)
1
tablespoon coconut oil (for drizzle, optional)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
  • 2
    In medium bowl, make peanut butter cookie dough as directed on pouch.
  • 3
    In another medium bowl, make brownie batter as directed on box.
  • 4
    Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
  • 5
    Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Expert Tips

  • Greasing the pan before adding parchment will help keep the parchment in place while you spread the cookie dough layer in the pan. Use mini metal binder clips to secure the parchment overhang.
  • You can use all peanut butter creme-filled sandwich cookies or all peanut butter cup candies in this recipe; whatever you do, it will be delicious!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
250mg
11%
Potassium
70mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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