Outrageous Stacked Peanut Butter Brownies

Prep 10 min
Total 1 hr 10 min
Servings 24

Outrageous is the winning word when it comes to these over-the-top peanut butter stack brownies. They're everything you'd want in a sweet-inspired bite and bring all the flavor with just 10 minutes of prep. Simply stack one good thing after the other, finish it off in the oven and enjoy.

By Cindy Rahe

Updated December 7, 2020

Make with

Betty Crocker Cookie Mix

Ingredients

1

pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
1

box (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
16

peanut butter creme-filled sandwich cookies
8

Reese's Peanut Butter Cups, unwrapped
1/2

cup creamy peanut butter (for drizzle, optional)
1

tablespoon coconut oil (for drizzle, optional)

Steps

1

Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
2

In medium bowl, make peanut butter cookie dough as directed on pouch.
3

In another medium bowl, make brownie batter as directed on box.
4

Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
5

Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

Greasing the pan before adding parchment will help keep the parchment in place while you spread the cookie dough layer in the pan. Use mini metal binder clips to secure the parchment overhang.
You can use all peanut butter creme-filled sandwich cookies or all peanut butter cup candies in this recipe; whatever you do, it will be delicious!

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 250mg; 11%
Potassium: 70mg; 2%
Total Carbohydrate: 45g; 15%
Dietary Fiber 1g 4% Sugars 30g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;