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Betty Crocker™ Whipped Butter Cream Frosting
Whipped Butter Cream
  • Whipped Butter Cream
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Color (color added, yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Nutrition Facts
Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  6g9%
Saturated Fat  3g14%
Trans Fat  0g0%
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Cholesterol  0mg0%
Sodium  25mg1%
Total Carbohydrate  14g5%
Dietary Fiber  0g0%
Sugars  13g0%
Incl. 13g Added Sugars  27%
Protein  0g
Vitamin D  0mcg0%
Calcium  0mg0%
Iron  0mg0%
Potassium  10mg0%
May contain milk ingredients.

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