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Betty Crocker™ Whipped Butter Cream Frosting
Whipped Butter Cream
  • Whipped Butter Cream
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (yellows 5 & 6 and other color added). Freshness Preserved by Potassium Sorbate.
Nutrition Facts
Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  25mg1%
Total Carbohydrate  14g5%
Dietary Fiber  0g0%
Total Sugars  13g
Incl. 13g Added Sugars  27%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium
May contain milk ingredients.