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Betty Crocker™ Whipped Butter Cream Frosting
Betty Crocker™ Whipped Butter Cream Frosting - Front

Betty Crocker™ Whipped Butter Cream Frosting

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How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Butter Cream Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Keep on hand with your other baking supplies so you're always ready to whip up something sweet and delicious! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • BUTTER CREAM FROSTING: A delicious butter cream frosting that's perfect for cakes, cupcakes and cookies
  • QUICK AND EASY: Just pop open the can, spread the frosting and enjoy
  • ENDLESS OPTIONS: Customize your baking creation by adding food coloring and sprinkles to frosting
  • GLUTEN FREE: Enjoy delicious gluten free frosting
  • PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
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Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, COLOR (YELLOWS 5 & 6 AND OTHER COLOR ADDED). FRESHNESS PRESERVED BY POTASSIUM SORBATE.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  25mg1%
Total Carbohydrate  14g5%
Sugars  13g
Incl. 13g Added Sugars  27%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch 2-layer cake
or: 24 to 32 cupcakes
Instructions:
Cool cake completely before frosting.
Stir room-temperature frosting 20 times. Do not heat or microwave.
Store cake LOOSELY covered.
Cover and refrigerate leftover frosting up to 2 weeks.