• Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker™ Whipped Cream Cheese Frosting

Betty Crocker™ Whipped Cream Cheese Frosting - Front

About This Item

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
  • FROSTING MIX: Add a delicious, gluten free, whipped cream cheese frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
  • QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 12 oz


Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Sour Cream (cream, nonfat milk, cultures), Natural Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.

Allergy Information


Nutrition Facts

Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  45mg2%
Total Carbohydrate  14g5%
Sugars  13g
Incl. 13g Added Sugars  27%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes

Cool cake completely before frosting. 

Store cake LOOSELY covered.

Cover and refrigerate leftover frosting up to 2 weeks.

Tip: Stir room-temperature frosting 20 times. Do not heat or microwave.