MENU
  • Print
    1K
  • Save
    42K
  • Pinterest
    339
  • Email
    172
  • Facebook
    69

Gluten-Free Cinnamon Roll Pound Cake with Vanilla Drizzle

  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 8

Enjoy the cinnamon flavor in this delicious pound cake roll that’s drizzled with vanilla. ...MORE+ LESS-

Ingredients

2
cups Gluten-Free All-Purpose Flour Blend
2
teaspoons gluten-free baking powder
1/2
teaspoon salt
1
cup unsalted butter, softened
3/4
cup granulated sugar
4
eggs
2 1/2
teaspoons pure vanilla
1
tablespoon ground cinnamon
1/2
cup gluten-free powdered sugar
1
tablespoon milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray (without flour).
  • 2
    In small bowl, mix flour blend, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium-high speed until fluffy, about 3 minutes. Reduce speed to medium-low; gradually beat in eggs and 2 teaspoons of the vanilla until blended. Gradually add flour mixture, beating on low speed just until combined.
  • 3
    Transfer half of the batter to small bowl; stir in cinnamon. Alternately spoon plain batter and cinnamon batter into pan and swirl with knife.
  • 4
    Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 5
    In small bowl, mix powdered sugar, milk and remaining 1/2 teaspoon vanilla until smooth. Drizzle over cake.

Expert Tips

  • Have the eggs at room temperature when making this cake. If you forget to take them out of the refrigerator, just place them in a bowl and cover with warm water to take the chill off.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
165mg
56%
Sodium
480mg
20%
Potassium
140mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment