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1
Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
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2
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
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3
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
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4
Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
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