What's Trending

Red Velvet White Chocolate Chip Cookies

Name: Red Velvet White Chocolate Chip Cookies
Prep time: 10 min
Total time: 25 min
Yield: 20
Ingredients: 1/2 cup salted butter, softened; 1 cup packed light brown sugar; 2 teaspoons vanilla; 1 egg; 2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed); 1 3/4 cups Original Bisquick™ mix; 1/4 cup unsweetened baking cocoa; 1 cup white vanilla baking chips (add 1/2 cup more if desired)

(10)

0 Questions

Save Recipe

Prep 10 min
Total 25 min
Servings 20

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Red velvet goodness topped with white chocolate can be yours in just 25 minutes.

By Tieghan Gerard

Updated Jul 10, 2018

Ingredients

1/2 cup salted butter, softened
1 cup packed light brown sugar
2 teaspoons vanilla
1 egg
2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
1 3/4 cups Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 cup white vanilla baking chips (add 1/2 cup more if desired)

Make With

Bisquick

Steps

1

Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2

In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
3

Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
4

Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

tip 1
Store cookies in sealed container for up to 4 days.
tip 2
If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips.
tip 3
For a fun Valentine's Day cookie, make the cookies as directed, but use only 1/2 cup of chips. When the cookies come out of the oven, immediately press a chocolate heart right in the center of each cookie.

Nutrition

180 Calories, 9g Total Fat, 2g Protein, 23g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 190mg; 8%

Potassium: 75mg; 2%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 16g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Your favorite flavor of cake is even better in cookies! Add these to your Christmas cookie tray for a festive pop of color, or serve them as a sweet surprise for someone on Valentine’s Day. This red velvet cookies recipe is just as delicious as a red velvet cake but takes way less time to bake. In fact, you can have these cookies on your table in just 25 minutes! If they look too soft or underdone when they come out of the oven, don’t worry — that’s how they’re supposed to look. If you’re ready to expand your red velvet horizons, explore the rest of these tasty red velvet cookie recipes. And if you’re baking for the holidays, be sure to check out all of Betty’s best Christmas cookie recipes.