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Upside-Down Apple-Spice Cake

Prep 15 min
Total 60 min
Servings 15

Looking for a dessert made using Betty Crocker™ Super Moist™ spice cake mix? Then check out this upside-down apple cake – a delicious treat. MORE+ LESS-

By Betty Crocker Kitchens

September 6, 2012

Ingredients

1/2

cup butter

2/3

cup packed light brown sugar

cup chopped walnuts, toasted

1 1/2

lb apples, peeled, chopped (3 large)

box Betty Crocker™ Super Moist™ spice cake mix

Water, vegetable oil and eggs called for on cake mix box

Steps

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1

Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
2

Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
3

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.