Upside-Down Apple-Spice Cake
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Updated Jun 11, 2026
A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts, and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ Spice Cake Mix.
Upside-Down Apple-Spice Cake
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- Prep Time 15 min
- Total 60 min
- Servings 15
- Ingredients 6
Ingredients
- 1/2 cup butter
- 2/3 cup packed light brown sugar
- 1 cup chopped walnuts, toasted
- 1 1/2 lb apples, peeled, chopped (3 large)
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- Water, vegetable oil, and eggs called for on cake mix box
Instructions
-
Step1
Heat oven to 350°F.
-
Step2
In a 13x9-inch pan, melt butter in the oven. Sprinkle brown sugar and walnuts over melted butter; stir to combine. Sprinkle chopped apples in the pan.
-
Step3
Mix cake as directed on the box for a 13x9-inch pan, using water, oil and eggs. Pour the batter over the apples and walnuts in the pan.
-
Step4
Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a cooling rack 2 minutes; run a knife around the sides of the pan to loosen the cake. Place a heatproof serving plate upside down on the pan; turn plate and pan over. Remove pan. Serve cake warm.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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