Recipe Tips
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var configuration = {"title":"Homemade Apple Cake","introduction":"\u003cp\u003eIs our apple cake recipe easy? Yes—both easy and delicious. It’s a simple one-layer cake made with fresh apples, walnuts, cinnamon, and other common pantry items. Delightful aromas will fill your kitchen as it bakes, and when served with a scoop of vanilla or cinnamon ice cream, the intoxicating flavors warm you from the inside, out.\u003c/p\u003e\u003cp\u003eOur moist apple cake recipe was created 15 years ago for a digest cooking magazine. It’s since appeared on our website and in our most recent cake cookbook.\u003c/p\u003e\u003cp\u003eThis is a great recipe to whip up after picking apples at your favorite orchard. But don’t save it just for crisp fall days. It’s an apple cake recipe that will be devoured any time of the year.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/hUnL2fqI50yhTlfJSIMTBw_webp_base.webp?v=e924b224\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/hUnL2fqI50yhTlfJSIMTBw_webp_base.webp?v=e924b224\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/hUnL2fqI50yhTlfJSIMTBw_webp_base.webp?v=e924b224\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Homemade Apple Cake"},"contributor":{"label":"By","name":"Edited by Angela Ritchie","profileUrl":"/about-us/angela","displayDate":{"label":"Updated","date":"Jun 18, 2025"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup salted butter, softened"},{"quantity":"1","description":"cup sugar "},{"quantity":"2","description":"large eggs "},{"quantity":"1/4","description":"teaspoon vanilla "},{"quantity":"1 1/4","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"1","description":"teaspoon baking soda "},{"quantity":"1","description":"teaspoon ground cinnamon "},{"quantity":"1/4","description":"teaspoon salt "},{"quantity":"1 1/2","description":"cups shredded peeled apples (about 2 medium apples)"},{"quantity":"1/2","description":"cup chopped walnuts "},{"quantity":"1","description":"quart vanilla or cinnamon ice cream"}]}],"steps":[{"description":"\u003cp\u003eHeat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.\u003c/p\u003e"},{"description":"\u003cp\u003eIn large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.\u0026nbsp;\u003c/p\u003e"},{"description":"\u003cp\u003eMix in vanilla, flour, baking soda, cinnamon, and salt. Stir in apples and walnuts. Spoon into pan.\u003c/p\u003e"},{"description":"\u003cp\u003eBake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer.\u003c/p\u003e"},{"description":"\u003cp\u003eServe warm with ice cream.\u003c/p\u003e"}],"tips":[{"title":"","description":"Our apple cake recipe is a simple one-layer cake bursting with the flavors of fresh apples, cinnamon, and walnuts, for an irresistible, anytime treat.","category":"Rich Snippet","tipShots":[]},{"title":"","description":"Spread a smear of peanut or almond butter on a slice of this moist cake for an on-the-go breakfast.","category":"Serving Suggestions/Menu","tipShots":[]},{"title":"","description":"\u003cp\u003eThe cake batter will fill a 9-inch round cake pan perfectly. If you use a square pan, the cake won’t be as tall, as square pans hold more volume.\u003c/p\u003e","category":"Variation","tipShots":[]},{"title":"","description":"\u003cp\u003eUse the large holes of a box grater to shred the apple into small pieces that give every bite of cake a fresh apple flavor. No box grater? Chop the apple into 1/4-inch pieces, instead.\u003c/p\u003e","category":"Techniques","tipShots":[]},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested","tipShots":[]}],"kitchenTips":[{"title":"","description":"Spread a smear of peanut or almond butter on a slice of this moist cake for an on-the-go breakfast.","category":"Serving Suggestions/Menu","tipShots":[]},{"title":"","description":"\u003cp\u003eThe cake batter will fill a 9-inch round cake pan perfectly. If you use a square pan, the cake won’t be as tall, as square pans hold more volume.\u003c/p\u003e","category":"Variation","tipShots":[]},{"title":"","description":"\u003cp\u003eUse the large holes of a box grater to shred the apple into small pieces that give every bite of cake a fresh apple flavor. No box grater? Chop the apple into 1/4-inch pieces, instead.\u003c/p\u003e","category":"Techniques","tipShots":[]}],"additionalContent":[{"title":"Recipe Ingredients","description":"\u003cp\u003eCommon ingredients you probably already have in your cupboard are used to make this comforting apple cake.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eApples:\u003c/strong\u003e During testing, we found that shredding apples was the best way to add deliciously moist apple flavor to every bite of the cake. There’s no need to cook them first.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSugar: \u003c/strong\u003eFor the best fresh apple flavor, we preferred the clean taste of granulated sugar.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eButter: S\u003c/strong\u003eoftened butter gives the best texture and flavor to the homemade apple cake. Refer to our \u003ca href=\u0022https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter\u0022\u003ehow to soften butter\u003c/a\u003e tips to learn how to do it correctly.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eIce Cream:\u003c/strong\u003e Our taste panel members agree that serving this apple cake recipe with ice cream elevates the flavors even more than adding an icing.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eOther Ingredients You’ll Need: \u003c/strong\u003eEggs, vanilla, all-purpose flour, baking soda, ground cinnamon, and salt.\u003c/p\u003e","category":"SEO Content_1","tipShots":[]},{"title":"Cookware You’ll Need","description":"\u003cp\u003eHere’s a quick peek at the equipment you’ll need to make this fresh apple cake recipe with success.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eElectric Mixer:\u003c/strong\u003e A mixer makes quick work of incorporating air into the batter, for the best cake texture.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRubber Scraper:\u003c/strong\u003e Switch to a rubber scraper when stirring in apples and walnuts, to avoid overmixing which can impact the cake texture. It’s also handy to scrape all the batter out of the bowl.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCake Pan:\u003c/strong\u003e We prefer a 9-inch round cake pan with a shiny finish—it reflects the heat for a tender and light cake texture. Too small of a pan can cause the cake to overflow; too large and it will result in a shorter cake.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eOther Equipment You’ll Need:\u003c/strong\u003e Dry measuring cups and spoons, bowl, toothpicks, cooling rack.\u003c/p\u003e","category":"SEO Content_2","tipShots":[]},{"title":"How to Make Apple Cake","description":"\u003cp\u003eHere’s a brief look at how to make our apple cake recipe.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e1. Spray the Cake Pan\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eUse baking spray that contains flour so the cake will release from the pan easily.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e2. Beat the Butter and Sugar\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eBeat until no lumps remain and the texture is fluffy and light.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e3. Beat in the Eggs\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eFor the best textured cake, add eggs one at a time to incorporate the maximum amount of air.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e4. Mix in Remaining Ingredients\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eAdd the vanilla, flour, baking soda, and salt all at once. Mix on medium-low speed just until no traces of the dry ingredients remain. Then stir in the apples and walnuts with a rubber spatula or spoon.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003e5. Bake and Cool\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eTest doneness with a toothpick—it should come out clean with no wet batter or crumbs clinging to it. Cool the hot cake in the pan 10 minutes, then remove the cake from the pan and let it cool another 10 minutes on a cooling rack before serving. See the section below for how to remove a cake from the pan.\u003c/p\u003e","category":"SEO Content_3","tipShots":[]},{"title":"How to Remove Homemade Apple Cake from the Pan","description":"\u003cp\u003eHere\u0027s how to remove cake from a pan like a pro.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCool in Pan: \u003c/strong\u003eFirst cool the cake in the pan just 10 minutes to make it sturdier for moving. Any longer and it could be difficult to remove.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFlip Cake Upside Down: \u003c/strong\u003ePlace a cooling rack on top of the cake in the pan. With one hand on top, and the other beneath the cake pan, flip everything over; carefully lift the pan off the cake.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFlip Cake Right-Side Up: \u003c/strong\u003ePlace another cooling rack on top of the cake. Using the same motion as above, flip everything over so the cake is right-side up. Remove the top cooling rack.\u003c/p\u003e","category":"SEO Content_4","tipShots":[]},{"title":"Possible Variations","description":"\u003cp\u003eWe’ve heard that our fresh apple cake recipe is a big hit, and fans love to tweak it to suit their tastes. As SueDav tells us, “I doubled the cinnamon and added some nutmeg. It was delicious.”\u003c/p\u003e\u003cp\u003eHere are even more variations to give it your own spin.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSwap the Sugar:\u003c/strong\u003e For more of a spice cake flavor (and less apple-forward flavor), substitute 1/2 cup brown sugar for 1/2 cup of the granulated sugar. Add 1/4 teaspoon ground nutmeg with the cinnamon.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eAdd a Drizzle: \u003c/strong\u003eTop servings of cake with caramel topping or maple syrup.\u003cstrong\u003e \u003c/strong\u003eDodgegirl28 tells us, “Also great with a peanut butter drizzle!”\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMake It Faster:\u003c/strong\u003e Our \u003ca href=\u0022https://www.bettycrocker.com/recipes/3-ingredient-apple-dump-cake/762d0144-9aa5-402a-bcd5-bc83ac79a391\u0022\u003e3-Ingredient Apple Dump Cake\u003c/a\u003e gets you to sinking your teeth into homemade apple cake even sooner.\u003c/p\u003e","category":"SEO Content_5","tipShots":[]},{"title":"Storing and Reheating Apple Cake","description":"\u003cp\u003eGot leftover cake? Lucky you—it’s another opportunity to enjoy a sweet bite of goodness!\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eRefrigerator\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003ePlace any remaining apple cake on a plate and wrap tightly with plastic wrap or place in an air tight food storage container. Store in the refrigerator up to 5 days. Over time, the cinnamon flavor might diminish, and the top of the cake may become stickier, but it will still taste delicious.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eFreezer\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eWrap cake tightly with plastic wrap or foil and place inside resealable freezer food storage bag. (If you want to take out just a piece or two at a time, cut the cake before wrapping.) Freeze up to 4 months. To thaw, loosen wrap and place in the refrigerator overnight or at room temperature 30 minutes before serving.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eReheating\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003ePlace a piece of apple cake on a microwavable plate. Cover loosely and microwave on Medium (50%) for 45 seconds to 1 minute or just until warm.\u003c/p\u003e","category":"SEO Content_6","tipShots":[]},{"title":"Why Betty Users Love This Recipe","description":"\u003cp\u003eNearly 200 of our fans let us know this apple cake recipe is 5 stars. They tell us it’s easy enough to make, whether you’re new to baking or a dessert-making pro. One fan, Suzybb2 says, “This is the third time this week making this ridiculously super easy recipe.”\u003c/p\u003e\u003cp\u003eMakers tell us this moist apple cake recipe has a sinful flavor and a perfect balance of sweetness. They also note that they got positive feedback from those that enjoyed the apple cake—including requesting the recipe or that it be made again, soon. We’ve heard from users that this cake is great for more than just dessert—it’s also a great choice for breakfast, morning coffee break, or as an afternoon treat on a cold day!\u003c/p\u003e","category":"SEO Content_7","tipShots":[]}],"faq":[{"title":"Should I cook the apples before adding them to the cake?","description":"\u003cp\u003eThere is no need to cook them first. Shreds of raw apple are small enough to easily bake in the cake batter, making them soft and tender.\u003c/p\u003e","category":"FAQ_1","tipShots":[]},{"title":"What are the best apples to use in apple cake?","description":"\u003cp\u003eIf we’re going to be picky, our top choices for this apple cake recipe are tart baking apples, such as Granny Smith or Braeburn. They stand up to baking without getting mealy or mushy and their tart flavor pairs beautifully with the sweet flavor of the cake.\u003c/p\u003e\u003cp\u003eHowever, if we’re going to be practical, the best apples to choose are the ones you have readily available! Because the apples are in such tiny pieces, the texture and flavor won’t be as noticeable as if they were cut into chunks. Feel free to use any variety you wish.\u003c/p\u003e","category":"FAQ_2","tipShots":[]},{"title":"Can this recipe be made ahead of time?","description":"\u003cp\u003eThe flavor of the spices and the moistness of the cake can diminish over time, so for the best flavor and texture, serve this apple cake the same day you make it. If you wish to make it ahead, see our Storage section above.\u003c/p\u003e","category":"FAQ_3","tipShots":[]},{"title":"Can I make muffins or bundt cake with this recipe?","description":"\u003cp\u003eThis apple cake recipe is specifically developed as a cake. If you want to make apple muffins, try one of our tasty \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/muffin-recipes/apple\u0022\u003eapple muffin recipes\u003c/a\u003e.\u003c/p\u003e\u003cp\u003eFor bundt cake, since this recipe makes a 9-inch single layer cake, there just isn’t enough batter to fill the fluted tube pan. Our \u003ca href=\u0022https://www.bettycrocker.com/recipes/chunky-apple-cake-with-browned-butter-frosting/17b128eb-b7bf-486b-be5c-298927e52311\u0022\u003echunky apple cake\u003c/a\u003e recipe—specifically developed for a that pan—is just the ticket.\u003c/p\u003e\u003cp\u003eFor more fresh apple desserts, our \u003ca href=\u0022https://www.bettycrocker.com/recipes/apple-pie-recipe/c9a4acc6-85aa-4128-b0b0-1a17bdbe05e0\u0022\u003eapple pie\u003c/a\u003e wins the prize for flaky pastry with a deliciously cinnamon-apple filling. Or if you’re looking to skip the pie crust, try our sweet and spicy \u003ca href=\u0022https://www.bettycrocker.com/recipes/apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238\u0022\u003eapple crisp recipe\u003c/a\u003e, to bring on the oohs and ahhs.\u003c/p\u003e","category":"FAQ_4","tipShots":[]}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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