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Ingredients
-
1/2
cup butter, softened
-
1
cup sugar
-
2
eggs
-
1/4
teaspoon vanilla
-
1 1/4
cups Gold Medal™ All Purpose Flour
-
1
teaspoon baking soda
-
1
teaspoon ground cinnamon
-
1/4
teaspoon salt
-
1 1/2
cups shredded peeled apples (about 2 medium apples)
-
1/2
cup chopped walnuts
-
1
quart vanilla or cinnamon ice cream
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Make With
Gold Medal Flour
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-
Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
-
In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
-
Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
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490
Calories
25g
Total Fat
7g
Protein
60g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 490
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 380mg
- 16%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 39g
- Protein
- 7g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Homemade Apple Cake","introduction":"\u003cp\u003eOur easy apple cake with fresh apples is a simple one-layer cake made with walnuts and cinnamon and other common pantry items. Fall aromas will fill your kitchen as it bakes and you’ll be tempted to eat it straight from the oven! Served with a scoop of vanilla or cinnamon ice cream, it’s the best apple cake recipe ever to warm you from the inside, out.\u003c/p\u003e\n\u003cp\u003eThis is a great recipe to whip up after picking apples at your favorite apple orchard. You can use any apples that stand up to baking without becoming mealy or mushy when cooked. Shredding the apples means you get that fresh flavor in every sweet and spicy bite. But don’t just limit this amazing recipe to crisp fall days. It’s a treat your family or friends will devour any time. Just three quick easy steps is all it takes to get your fork into a bite of this spiced apple treat.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/hUnL2fqI50yhTlfJSIMTBw_webp_base.webp?v=39b777db\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/hUnL2fqI50yhTlfJSIMTBw_webp_base.webp?v=39b777db\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/hUnL2fqI50yhTlfJSIMTBw_webp_base.webp?v=39b777db\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Homemade Apple Cake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Sep 19, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup butter, softened "},{"quantity":"1","description":"cup sugar "},{"quantity":"2","description":"eggs "},{"quantity":"1/4","description":"teaspoon vanilla "},{"quantity":"1 1/4","description":"cups Gold Medal™ All Purpose Flour"},{"quantity":"1","description":"teaspoon baking soda "},{"quantity":"1","description":"teaspoon ground cinnamon "},{"quantity":"1/4","description":"teaspoon salt "},{"quantity":"1 1/2","description":"cups shredded peeled apples (about 2 medium apples)"},{"quantity":"1/2","description":"cup chopped walnuts "},{"quantity":"1","description":"quart vanilla or cinnamon ice cream"}]}],"steps":[{"description":"Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour. "},{"description":"In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan. "},{"description":"Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream. "}],"tips":[{"title":"","description":"Betty Crocker homemade apple cake is a 5-star favorite! This one-bowl scratch cake is easy to make, baking up moist and delicious with your fresh apples.","category":"Rich Snippet"},{"title":"","description":"Spread a smear of peanut or almond butter on a slice of this moist cake for an on-the-go breakfast.","category":"Serving Suggestions/Menu"},{"title":"","description":"Recipe meets Kitchen Tested criteria. 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This one step spray does the work of greasing the pan and dusting it with flour. This ensures your cake will come out easily from the pan.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eMix the Ingredients\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eBeat the butter and sugar until it’s light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla, flour, baking soda, salt, and cinnamon. Finally, stir in the apples and walnuts then spoon the mixture into the prepared pan.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eBake and Cool\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eBake the cake until a toothpick inserted in the center comes out clean. Cool the hot cake in the pan 10 minutes, then remove the cake from the pan and let it cool another 10 minutes on a cooling rack before serving.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eTop and Enjoy\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eScoop ice cream onto servings of the warm cake. Use vanilla or cinnamon ice cream to enhance the flavors of the cake. The juxtaposition of the warm cake with the cold ice cream makes for a very comforting and scrumptious treat.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store Homemade Apple Cake","description":"\u003cp\u003eWe love this cake when it’s freshly baked, but if you find yourself with leftovers, they would make a sweet treat the next day. Store any remaining cake tightly covered in the refrigerator up to 3 days. Reheat a serving of this cake by uncovering it and placing it on a microwavable plate. Cover and microwave on medium-high (70%), 30 seconds to 1 minute or until warm.\u003c/p\u003e \n\u003cp\u003eWe don’t recommend freezing this cake, as the cinnamon flavor can be lost, and the shredded apple can become watery during the freezing and thawing steps.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Other Desserts Using Fresh Apples","description":"\u003cp\u003eIf you find yourself with a generous bag of apples from the orchard or love the way apple desserts are a perfect way of getting more fruit throughout the day, try one of these other fantastic apple desserts:\u003c/p\u003e \n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/dutch-apple-pie/815d821f-058d-4177-93be-e157390e947b\u0022\u003eDutch Apple Pie\u003c/a\u003e \u003c/b\u003eis a top-rated pie recipe that has a traditional flaky pastry bottom crust, but the sweet, spiced apple filling is topped with a brown sugar crumble instead of a crust.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/apple-pie-cake/92032a9b-1144-41dc-bd22-871a2358615e\u0022\u003eApple Pie Cake\u003c/a\u003e \u003c/b\u003ewill please pie lovers and cake lovers at the same time. 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Or for the freshest pie you can make, use local varieties of tart apples with firm flesh from the grocery store or that you’ve picked yourself. Check out our \u003ca href=\u0022https://www.bettycrocker.com/how-to/best-apples-to-bake-with\u0022\u003ebaking with apples\u003c/a\u003e article for even more information for choosing apples for baking.\u003c/p\u003e","category":"FAQ_1"},{"title":"How do I shred apples?","description":"\u003cp\u003eStart by washing your apples and use a vegetable peeler to peel them. Cut the apples in half vertically and remove the stems. Shred one apple half at a time using the large holes of a box grater or run them through your food processor, with the shredding disc attached. Alternatively, you can finely chop the apple halves with a sharp chef’s knife. \u003c/p\u003e","category":"FAQ_2"},{"title":"How do I know when apple cake is done?","description":"\u003cp\u003eBake the cake for the minimum time. Insert a toothpick in the center and see if it comes out clean. If it has crumbs or batter attached to it, add a few more minutes of baking time and test again with a clean toothpick. Repeat this until the toothpick comes out clean.\u003c/p\u003e","category":"FAQ_3"},{"title":"What other ways can I dress up apple cake?","description":"\u003cp\u003eHere are a few ways you can dress up a cinnamon apple cake without a lot of effort:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDust with Powdered Sugar:\u003c/b\u003e Place about a tablespoon of powdered sugar in a fine mesh strainer. Tap the handle of the strainer with a spoon over the warm cake to evenly dust the top.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eAdd a Glaze:\u003c/b\u003e Drizzle a simple powdered sugar glaze over the warm cake before serving. This would make a terrific breakfast cake, when served this way.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eAdd a Dollop:\u003c/b\u003e Instead of ice cream, you could top it with a dollop of dreamy \u003ca href=\u0022https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30\u0022\u003ewhipped cream\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDrizzle with Decadence:\u003c/b\u003e Drizzle servings of the cake with your favorite caramel ice cream topping. Or better yet—drizzle the cake and the ice cream with the richly-flavored sauce.\u003c/p\u003e","category":"FAQ_4"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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