Peanut Butter Brownie Cups

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Peanut Butter Brownie Cups
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  • Prep 15 min
  • Total 45 min
  • Servings 24
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Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups – a treat for all chocolate lovers.
Updated Apr 5, 2016



  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • 3
    Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • 4
    Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a molten peanut butter center, serve the brownie cups warm.


Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
Vitamin C
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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