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Peanut Butter Brownie Cups

peanut butter brownie cups Dessert
Peanut Butter Brownie Cups
  • Prep 15 min
  • Total 45 min
  • Servings 24

Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups – a treat for all chocolate lovers.

Updated April 5, 2016
Betty Crocker Cake Mix
Make with
Betty Crocker Cake Mix

Ingredients

  • 1
    box Betty Crocker™ Super Moist™ milk chocolate cake mix
  • 1/2
    cup vegetable oil
  • 1/2
    cup milk
  • 1
    egg
  • 4
    oz semisweet baking chocolate, melted
  • 24
    Oreo chocolate peanut butter sandwich cookies
  • 3/4
    cup creamy peanut butter

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
  • 3
    Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
  • 4
    Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.

  • For a molten peanut butter center, serve the brownie cups warm.

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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