REESE'S Peanut Butter-Chocolate Skillet Brownie
Updated Sep 13, 2023
Level up your brownie game in the easiest way with a dessert that's guaranteed to please! Peanut butter-chocolate lovers will be reaching for seconds after a single bite of this skillet treat. Top your brownie batter with chopped peanut butter cups, bake and garnish with even more goodies for an over-the-top indulgent dessert. Don’t forget the ice cream!
REESE'S Peanut Butter-Chocolate Skillet Brownie
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 12
- Ingredients 6
Ingredients
Brownie
- 1 box (16 oz) Betty Crocker™ REESE'S Brownie Mix
- Vegetable oil, water and eggs called for on brownie mix box for cakelike brownies
- 12 REESE’S PEANUT BUTTER CUPS Miniatures, unwrapped and cut into quarters (about 3/4 cup)
Topping
- 8 REESE’S PEANUT BUTTER CUPS Miniatures, unwrapped and cut into quarters (about 1/2 cup)
- 2 tablespoons REESE’S Creamy Peanut Butter
- 1 tablespoon coarsely chopped dry-roasted peanuts
Instructions
-
Step1Heat oven to 325°F. Grease bottom and sides of 8-inch cast-iron skillet with shortening or butter. Make brownie batter as directed on box for cakelike brownies.
-
Step2Spread brownie batter in skillet. Sprinkle evenly with 12 peanut butter cups.
![]()
-
Step3Bake 48 to 52 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
-
Step4Top brownie with remaining 8 peanut butter cups. In small microwavable bowl, place peanut butter. Microwave uncovered on High 15 to 20 seconds or until warmed and thin enough to drizzle. Drizzle over brownie. Sprinkle peanuts over top.
![]()
-
Step5Spoon servings into bowls. Store remaining brownie tightly covered at room temperature.
![]()
Nutrition
320
Calories
15g
Total Fat
6g
Protein
39g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 190mg
- 8%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 29g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved