Skip to Content
Menu

Easy Shortbread Cookies

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jul 10, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it. Less ingredients—these cookies only have four—and less work. Just mix the batter, cut out your cookies and bake. Come to think of it, their flavors are simple, too. Each batch will be buttery-sweet with that light, crumbly texture no easy shortbread cookie should be without.

More About This Recipe

  • You know what the greatest thing is about shortbread cookies? They’re, like, half butter. Right off the bat, you’ve got a recipe for success. After butter, you just need three more ingredients: powdered sugar, vanilla and flour. You probably have those ingredients in your kitchen at this very moment (something that would come in handy when you’re crazy busy around the holiday season). These cookies are sweet and simple and taste perfect just as they are, but if you did want to add any other ingredients, a little orange zest would be lovely.

Easy Shortbread Cookies

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 48
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Step 
    2
    Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Step 
    3
    Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition

70 Calories
4g Total Fat
0g Protein
7g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
10mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section