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Peach-Cinnamon Fritters

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure—there won’t be any left behind.
By Annalise Sandberg
Updated May 10, 2017
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Ingredients

  • Vegetable oil for deep frying
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 large peaches, peeled and sliced
  • 1/4 cup powdered sugar

Steps

  • 1
    In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
  • 2
    In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
  • 3
    Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use frozen peaches. Do not thaw before using.
  • tip 2
    For a fun variation, roll hot fritters in cinnamon-sugar mixture of 1 cup granulated sugar and 1 tablespoon ground cinnamon.

Nutrition

300 Calories, 12g Total Fat, 4g Protein, 43g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
490mg
20%
Potassium
125mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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