Our sweet and savory fries are best served with a side of creamy coconut-maple dipping sauce.
To allow even cooking of sweet potatoes, cut them into long, thin fries. Thicker cut sweet potatoes may need to be baked in a 400°F oven for 10 to 12 minutes longer to ensure a crisp-tender final product.
If you don't have real maple syrup for the yogurt dipping sauce, a drizzle of honey can be substituted.
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