Spicy Corn Fritters

Recipe Ingredients

Here’s a look at the ingredients you’ll need to make these Spicy Corn Fritters.

Bisquick™ Original Pancake & Baking Mix: This is a pre-mixed dry ingredient that forms the base of the fritter batter.

Cold Water: Used to hydrate the Bisquick mix, forming a pourable batter consistency.

Egg: Act as a binder, holding the ingredients together, and contributes to the structure and richness of the fritters.

Whole Kernel Corn: The primary flavor and texture component of the fritters, adding sweetness and a pleasant chewiness.

Old El Paso™ Chopped Green Chiles: Adds a mild, savory, and slightly spicy flavor to the fritters, enhancing the "spicy" aspect.

Other Ingredients You’ll Need: Vegetable oil, salsa.

How to Make Spicy Corn Fritters

Here's the simple steps to make these corn fritters. See the full recipe below for all the details.

1. Heat the Oil

Heat oil in a deep fryer or heavy saucepan to 375°F. Use a thermometer to keep the oil at the correct temperature for crispy, not greasy fritters.

2. Make the Batter

Stir together Bisquick mix, cold water, and egg until blended. Fold in the corn and green chiles. The batter should be thick but scoopable.

3. Fry the Fritters

Drop small spoonfuls of batter into the hot oil, frying a few at a time. Cook for 2 to 3 minutes, turning as needed, until golden brown on all sides. Don’t overcrowd the pan—this helps maintain oil temperature for even frying. 

4. Drain and Serve

Remove fritters with a slotted spoon and drain on paper towels. Keep fritters crispy by placing them in an uncovered pan in a 300°F oven. Serve warm with salsa.

How to Store and Reheat Spicy Corn Fritters

To store any leftovers, follow the below guidance.

Refrigerator

Store leftover fritters in an airtight container for up to 3 days. 

Freezer

To freeze, let fritters cool completely, then place in a freezer-safe container or bag. Freeze for up to 1 month.

Reheating

Reheat in a 350°F oven or air fryer until warmed through and crispy. Avoid microwaving if possible, as it can make the fritters soft instead of crisp.