Chilies and salsa turn up the tempo of these corn fritters. Bisquick™ mix adds ease in preparation.
In a deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
In a large bowl, stir Bisquick mix, cold water, and eggs with a spoon until smooth. Stir in corn and chilies.
Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon or kitchen spider strainer, remove fritters from the oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6 g | % Value Not Available |
| Saturated Fat | 1 g | % Value Not Available |
| Cholesterol | 10 mg | % Value Not Available |
| Sodium | 200 mg | % Value Not Available |
| Total Carbohydrate | 10 g | % Value Not Available |
| Dietary Fiber | 1 g | % Value Not Available |
| Protein | 1 g | % Value Not Available |
| Vitamin D | Value Not Available | 0% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 2% |
| Potassium | 50 mg | % Value Not Available |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Folic Acid | Value Not Available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
