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Green Chile Corn Fritters

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Betty Crocker Kitchens
Updated Mar 25, 2026
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Chilies and salsa turn up the tempo of these corn fritters. Bisquick™ mix adds ease in preparation.

Green Chile Corn Fritters

  • Prep Time 20 min
  • Total 50 min
  • Servings 48
  • Ingredients 7
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Ingredients

  • Vegetable oil for deep frying
  • 4 cups Bisquick™ Original Pancake & Baking Mix
  • 1 cup cold water
  • 2 large eggs
  • 2 cans (15.25-oz each) whole kernel corn, drained
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, well drained
  • Salsa, if desired

Instructions

  • Step 
    1

    In a deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.

  • Step 
    2

    In a large bowl, stir Bisquick mix, cold water, and eggs with a spoon until smooth. Stir in corn and chilies.

  • Step 
    3

    Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon or kitchen spider strainer, remove fritters from the oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.

Nutrition

95 Calories
6 g Total Fat
1 g Protein
10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Fritter
Calories
95
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
200 mg
Potassium
50 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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