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Green Chile Corn Fritters

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Green Chile Corn Fritters
  • Prep 20 min
  • Total 50 min
  • Servings 4
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Chilies and salsa turn up the tempo of these corn fritters. Bisquick® mix adds ease in preparation.
Updated Aug 20, 2009

Ingredients

  • Vegetable oil
  • 4 cups Original Bisquick™ mix
  • 1 cup cold water
  • 2 eggs
  • 2 cans (15.25 ounces each) whole kernel corn, drained
  • 2 cans (4.5 ounces each) Old El Paso™ chopped green chiles, well drained
  • Old El Paso™ salsa (any variety), if desired

Steps

  • 1
    Heat oil (2 to 3 inches) in deep fryer to 375°F.
  • 2
    Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.
  • 3
    Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels. Serve with salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you’re not up for spicy, check this. Skip the chilies and salsa, and serve the fritters with butter and maple syrup. Yum!
  • tip 2
    Use a thermometer to make sure the oil temperature is 375ºF. If no thermometer is available, test the oil using a small cube of bread. As soon as you think the oil is hot enough, drop in the bread cube and count slowly to sixty. If the cube browns by this time, the oil is ready.
  • tip 3
    Keep fritters crispy by placing them in an uncovered pan in a 300°F oven.
  • tip 4
    This recipe was a winning entry in a Betty Crocker contest celebrating African American cooking.

Nutrition

95 Calories, 6 g Total Fat, 1 g Protein, 10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Fritter
Calories
95
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
200 mg
Potassium
50 mg
Total Carbohydrate
10 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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