Spicy Corn Fritters
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Updated Apr 1, 2026
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!
Spicy Corn Fritters
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- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 7
Ingredients
- Vegetable oil for deep frying
- 2 cups Bisquick™ Original Pancake & Baking Mix
- 1/2 cup cold water
- 1 large egg
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, well drained
- Salsa, if desired
Instructions
-
Step1
In a deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
-
Step2
In a medium bowl, stir Bisquick mix, cold water, and egg until blended. Stir in corn and chiles.
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-
Step3
Drop about 5 to 6 small spoonfuls of batter into the hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With a slotted spoon or kitchen spider strainer, remove the fritters from the oil; drain on paper towels. Repeat with the remaining fritters. Serve warm with salsa.
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Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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