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Fried Green Tomatoes

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Paula Jones
Created May 2, 2012
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Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.

Fried Green Tomatoes

  • Prep Time 30 min
  • Total 60 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 large firm green tomatoes
  • Salt and pepper
  • 1 cup buttermilk
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup vegetable oil
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about 30 minutes to pull out water. Pat tomatoes dry with paper towels.
  • Step 
    2
    Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess.
  • Step 
    3
    In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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