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Easy Cheesy Bean Dip

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Betty Crocker Kitchens
Updated Nov 18, 2022
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Is there anything more satisfying than a scoop of homemade bean dip layered onto a perfectly crunchy chip? This Easy Cheesy Bean Dip recipe is bound to become a game day go-to for friends and family. And with only 3 ingredients, it couldn't get any easier!

Easy Cheesy Bean Dip

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 cups shredded Mexican cheese blend (8 oz)

Serve with, if desired

  • Chopped fresh cilantro leaves
  • Chopped tomatoes
  • Salsa
  • Food Should Taste Good™ Tortilla Chips

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Immediately serve with toppings and chips.

Nutrition

160 Calories
10g Total Fat
8g Protein
9g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
490mg
20%
Potassium
40mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
2g
9%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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