Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Creamy White Bean Chicken Chili","introduction":"White chicken chili is the cozy, comforting cousin of a more traditional red chili, so prepare to be wowed! Instead of relying on tomatoes for its base, this white chili recipe with chicken uses a blend of chicken broth and mild green chiles, which results in a lighter dish that’s still positively packed with amazing flavor.\u003c/p\u003e\n\u003cp\u003eWhite chicken chili is a great choice if you\u0027re looking for a lighter alternative to traditional chili. For starters, our best white chicken chili recipe swaps out the red meat for chicken, which is leaner and lower in fat. Plus, the base of chicken broth and white beans lightens the dish without skimping on flavor. Overall, this chili is a nutritious, comforting bowl that warms you up without weighing you down. \u003c/p\u003e\n\u003cp\u003eThis easy White Chicken Chili recipe hits the spot whenever you’re craving something warm and comforting, even if you’re short on time—it only takes 30 minutes to make. This no-fuss dish combines tender chicken, creamy white beans, and just the right amount of heat from green chiles to create a deliciously hearty meal. It’s perfect for those busy weeknights when you want a satisfying dinner without spending hours in the kitchen. \u003c/p\u003e\n\u003cp\u003eWhether it\u0027s a chilly night and you need something to warm you up or you\u0027re just in the mood for a bowl of something deliciously different, white chicken chili is definitely worth a try. It’s hearty, it’s comforting, and best of all, it’s super easy to whip up on a busy weeknight. We hope you enjoy it!\u003c/p\u003e\n","servingSize":"1 Serving (1 Cup)","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/L9P19KeBS2GZG-yTQG3Bsg_webp_base.webp?v=8baffac0\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/L9P19KeBS2GZG-yTQG3Bsg_webp_base.webp?v=8baffac0\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/L9P19KeBS2GZG-yTQG3Bsg_webp_base.webp?v=8baffac0\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Creamy White Bean Chicken Chili"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 23, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"tablespoon vegetable oil"},{"quantity":"1","description":"large onion, chopped (1 cup)"},{"quantity":"2","description":"cloves garlic, finely chopped"},{"quantity":"1","description":"lb boneless skinless chicken breasts, cut into bite-size pieces"},{"quantity":"3","description":"cans (14 oz each) chicken broth"},{"quantity":"2","description":"cans (15 oz each) cannellini beans, drained"},{"quantity":"2","description":"cans (4 oz) Old El Paso™ Chopped Green Chiles, drained"},{"quantity":"1","description":"teaspoon dried oregano leaves"},{"quantity":"1/2","description":"teaspoon ground cumin"},{"quantity":"","description":"Dash ground red pepper (cayenne), if desired"},{"quantity":"1 1/2","description":"cups shredded Monterey Jack cheese (6 oz)"},{"quantity":"","description":"Chopped fresh cilantro, if desired"}]}],"steps":[{"description":"In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot. Add onion, garlic and chicken; cook and stir until chicken is no longer pink.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/blej1IeQSC-1Y_0zarVI6w_webp_base.webp?v=40e3b715\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Stir in remaining ingredients except cheese and cilantro. Heat to boiling. Reduce heat to low; simmer 10 to 15 minutes to blend flavors, stirring occasionally.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/3PS7TNNBTMq7uDzu7RXJzA_webp_base.webp?v=be3ca4d3\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/qz_3FVRYRXyaHNbP64DmaQ_webp_base.webp?v=905fbec1\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Warm up with this creamy white chicken chili! Packed with tender chicken, white beans, and green chilies, it\u0027s a cozy meal perfect for any night.","category":"Rich Snippet"},{"title":"","description":"Keep a package of frozen diced cooked chicken in the freezer. It\u0027s a lifesaver when you\u0027re in a hurry and don\u0027t have time to cut chicken into pieces. For an ultra-quick version of this White Chicken Chili recipe, use a leftover rotisserie chicken.","category":"Substitution"},{"title":"","description":"Pair your White Chicken Chili with \u003ca href=\u0022https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/everyday-meals/breadsticks-to-dip-and-delight\u0022\u003ebreadsticks\u003c/a\u003e or \u003ca href=\u0022https://www.bettycrocker.com/recipes/cornbread/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49\u0022\u003ecornbread\u003c/a\u003e and a tossed green salad for a satisfying meal.","category":"No Title"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of SEO improvements Oct. 2019.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Keep a package of frozen diced cooked chicken in the freezer. It\u0027s a lifesaver when you\u0027re in a hurry and don\u0027t have time to cut chicken into pieces. For an ultra-quick version of this White Chicken Chili recipe, use a leftover rotisserie chicken.","category":"Substitution"},{"title":"","description":"Pair your White Chicken Chili with \u003ca href=\u0022https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/everyday-meals/breadsticks-to-dip-and-delight\u0022\u003ebreadsticks\u003c/a\u003e or \u003ca href=\u0022https://www.bettycrocker.com/recipes/cornbread/8990e15c-fc1d-4a8d-b8b3-4b37f45eca49\u0022\u003ecornbread\u003c/a\u003e and a tossed green salad for a satisfying meal.","category":"No Title"}],"additionalContent":[{"title":"How to Make White Chicken Chili","description":"\u003cp\u003eCooking up a pot of this white bean chicken chili is surprisingly simple. Keep scrolling for the complete detailed directions to make our best white chicken chili recipe, but here are the basic steps.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eCook the Chicken\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWith your chicken cut into bite size pieces, add it to your pot along with your chopped onion and garlic. Let it all sizzle and saute until your chicken is no longer pink—about 5-8 minutes. You can also use leftover cooked chicken in this recipe, just saute your onions and garlic until soft then add your chicken in the next step with the rest of your ingredients.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eAdd the Ingredients\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWhen your chicken is ready, add your chicken broth, beans, green chiles, and spices to the pot. Crank up the heat until it all comes to a boil, then turn it down and let the savory mixture simmer for 10-15 minutes. This will allow enough time for all those amazing flavors to come together.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eServe and Garnish\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eNow it’s almost time to eat! Spoon your finished chili into bowls and top with a generous sprinkle of shredded cheese and chopped cilantro.\u003c/p\u003e\n\u003cp\u003eIt’s hard to believe that such a flavorful dish could be so simple to prepare, but this easy white chicken chili is really just that easy. Try it today and it’s bound to become one of your go-to weeknight faves. And if you’re looking for more meal time inspiration, check out our \u003ca href=\u0022https://www.bettycrocker.com/recipes/main-ingredient/chicken-recipes\u0022\u003ecollection of the newest and best chicken recipes.\u003c/a\u003e\u003c/p\u003e","category":"SEO Content_1"},{"title":"How to Thicken White Chicken Chili","description":"\u003cp\u003eThis white chili recipe with chicken is so simple, it turns out perfectly every time. But if your finished white chicken chili has turned out a bit thinner than you’d like, there are a few quick fixes to help thicken it up and get that creamy, hearty texture you’re craving.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCornstarch:\u003c/b\u003e One straightforward method is to use a cornstarch slurry. Just mix a tablespoon of cornstarch with an equal amount of cold water until smooth, then stir it into your simmering chili. Let it cook for a few more minutes, and you’ll see it start to thicken right up. Cornstarch is great because it doesn’t alter the flavor at all.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eMashed White Beans:\u003c/b\u003e Another popular option is to mash up some of the white beans already in your chili. Simply scoop out a cup of beans, mash them with a fork or potato masher, and stir them back in. This not only thickens the chili but also boosts the bean flavor.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCream:\u003c/b\u003e If you want to add a bit of richness, here’s how to make creamy white chicken chili. Consider stirring in some cream or a dollop of sour cream. Both add a creamy texture and a tangy kick, which can really elevate the flavors.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCook Longer:\u003c/b\u003e Lastly, letting your chili simmer uncovered for an extra 10-15 minutes can reduce the liquid. The heat will evaporate some of the water, naturally thickening the broth.\u003c/p\u003e\n\u003cp\u003eSo, if you find your chili’s a bit too thin, try one (or a combination) of these tricks. You’ll have a perfectly thick white chicken chili in no time with a unique twist to suit your tastes and preferred thickness!\u003c/p\u003e","category":"SEO Content_2"},{"title":"What to Serve with White Chicken Chili","description":"\u003cp\u003eWhite chicken chili is super versatile, making it perfect for both a light lunch or as part of a heartier dinner spread.\u003c/p\u003e\n\u003cp\u003eFor lunch, keep it light and fresh. A simple side salad works wonders alongside a bowl of this chili. Think mixed greens, a handful of cherry tomatoes, and a quick vinaigrette. Or try some sliced avocado or a small portion of tortilla chips for dipping to add a nice touch without overpowering the meal. You could also go the soup and sandwich route. There are plenty of options for sandwiches, salads, desserts, and more in our collection of \u003ca href=\u0022https://www.bettycrocker.com/recipes/courses/lunch-recipes\u0022\u003elunch recipes\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003eAt dinner time, if you\u0027re serving white chicken chili as the main dish, you can liven up the sides a bit. Add some crusty bread and a green salad for a complete meal. Or if white chicken chili is playing a supporting role at dinner, it pairs beautifully with a light main dish like chicken or fish. The light flavors of the chili complement seafood especially well without overshadowing it. Take a look through our \u003ca href=\u0022https://www.bettycrocker.com/recipes/courses/dinner-recipes\u0022\u003eeasy family dinner recipes\u003c/a\u003e to find your perfect pairing.\u003c/p\u003e\n\u003cp\u003eNo matter how you serve it, white chicken chili is a crowd-pleaser, flexible enough to fit into any meal plan with ease!\u003c/p\u003e","category":"SEO Content_3"},{"title":"Other Chili Recipes We Love","description":"\u003cp\u003eCan’t get enough chili? We can’t blame you. Hearty and filling, warm and wonderful, chili is the ultimate comfort food. It\u0027s hearty, packed with flavor, and super customizable. Plus, it’s great for feeding a crowd or just having leftovers for the week. Whether you spice it up or keep it mild, chili always hits the spot!\u003c/p\u003e\n\u003cp\u003eCheck out our \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/chili-recipes\u0022\u003ecollection of top chili recipes\u003c/a\u003e for new variations to try. This \u003ca href=\u0022https://www.bettycrocker.com/recipes/chili-con-carne/dbb42f32-4e45-4c54-8604-a681fd87c06f\u0022\u003echili con carne\u003c/a\u003e happens to be one of our favorites. Or if you’re a fan of ‘set it and forget it’ chili, you’ll want to check out these \u003ca href=\u0022https://www.bettycrocker.com/recipes/slow-cooker-family-favorite-chili/c6f4c4e2-8298-4d9d-8f21-d4ca19d35cb7\u0022\u003eslow cooker family favorite chili recipes.\u003c/a\u003e\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"How Long Does White Chicken Chili Stay Good in the Fridge?","description":"\u003cp\u003eWhite chicken chili is just as good on the second (or even third) day as it is fresh out of the pot, making it a fantastic meal prep choice. When stored properly in the fridge, it can last up to 3-4 days. Just make sure to let it cool down a bit before you pop it into an airtight container and tuck it into the fridge. This helps maintain its freshness and flavor.\u003c/p\u003e\n\u003cp\u003eReheating white chicken chili is a breeze whether you\u0027re using a stove or a microwave. For the stovetop, pour the chili into a pot and warm it over medium heat. Stir it occasionally to avoid sticking and to make sure it heats evenly. If it seems a bit thick after chilling, just splash in a little broth or water to thin it out to your liking.\u003c/p\u003e\n\u003cp\u003eIf you\u0027re in a rush, the microwave does the trick just fine. Scoop your chili into a microwave-safe bowl, cover it loosely—this helps keep the moisture in while preventing splattering—and heat it on high for about two minutes. Give it a stir, then microwave in 30-second bursts until it\u0027s hot all the way through. You can gauge the temperature with a taste test, but take a very small bite to make sure you don’t accidentally burn your mouth.\u003c/p\u003e","category":"FAQ_1"},{"title":"Can You Freeze White Chicken Chili?","description":"\u003cp\u003eGot too much white chicken chili on your hands? No problem—this dish freezes beautifully! Stashing some in the freezer means you\u0027ve got a hearty, delicious meal ready whenever you\u0027re too busy or just don\u0027t feel like cooking.\u003c/p\u003e\n\u003cp\u003eWhite chicken chili can last in the freezer for about 4 to 6 months. The key is to store it properly to maintain its best quality. Cool the chili completely after cooking. This prevents ice crystals from forming and helps maintain a nice texture. Next, portion the chili into freezer-safe bags or airtight containers. If you\u0027re using bags, squeeze out as much air as possible before sealing to avoid freezer burn. Labeling your containers with the date and contents is a super helpful tip so you can keep track of what’s what and how long it\u0027s been there.\u003c/p\u003e\n\u003cp\u003eWhen you\u0027re ready to enjoy your frozen chili, just thaw it overnight in the refrigerator or use the defrost setting on your microwave. Then, reheat it on the stove or in the microwave until it\u0027s hot throughout. Just like that, you’ve got a quick and tasty meal ready to go!\u003c/p\u003e","category":"FAQ_2"},{"title":"Is White Chicken Chili Healthy?","description":"\u003cp\u003eWhite chicken chili is one of our favorite better-for-you comfort food options! With lean protein thanks to the chicken, and white beans loaded with fiber, this tasty dish can help you feel full and satisfied without the need for heavier, more calorie-dense ingredients.\u003c/p\u003e\n\u003cp\u003ePlus, the broth and spices, rather than something heavier like cream, keeps the calorie count relatively low while still delivering a rich, comforting flavor. And, depending on how you top it—think avocado, a sprinkle of cheese, or a dollop of low-fat sour cream or Greek yogurt—you can add even more nutrients without compromising on health.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"1d43a18e-4aaf-4e32-990a-f1f0dbf531ef","doubleClickAdContainerId":"e28e8e24-6ccf-440c-864d-0e7d34885af8","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Mexican","Dinner","Winter"],"privacyOptOut":false,"sovrnCssClass":"bettycrocker_right_rail","responsive":true,"contentType":"Recipe","itemId":"23c571f8-d603-4042-bee1-7e0fdd6fec4d","continuesBelowText":"Recipe Continues Below"};
var moduleName = 'sovrn';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();