Chicken and Northern Beans White Chili

This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 10, 2019

Make with

Progresso Broth

Ingredients

1/4

cup butter or margarine

large onion, chopped (1 cup)

garlic clove, finely chopped

cups 1/2-inch cubes cooked chicken or turkey

cups Progresso™ chicken broth (from 32-oz carton)

tablespoons chopped fresh cilantro

tablespoon dried basil leaves

teaspoons ground red chilies or Chili powder

1/4

teaspoon ground cloves

cans (15 to 16 oz each) great northern beans, undrained

medium tomato, chopped (3/4 cup)

Blue or yellow corn tortilla chips

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1

Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
2

Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.

This chili can be microwaved. Place onion, garlic and butter in 4-quart microwavable casserole. Cover tightly and microwave on High 5 minutes, stirring after 2 minutes, until onion is tender. Stir in remaining ingredients except tomato and tortilla chips. Microwave covered on High 10 minutes.