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Beefy Queso Skillet Dip

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Beefy Queso Skillet Dip
  • Prep 25 min
  • Total 25 min
  • Servings 8
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This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor – a perfect kickoff to your game day gathering.
Updated Nov 10, 2017

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 cup diced onions
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package)
  • 2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz)
  • 1/2 cup milk
  • 1/4 cup diced tomato
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped fresh cilantro leaves
  • Tortilla chips, as desired
Make With
Make With
Old El Paso

Steps

  • 1
    In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
  • 2
    Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with additional fresh toppings, such as hot sauce, sour cream, sliced jalapeño chiles or guacamole.

Nutrition

320 Calories, 22g Total Fat, 22g Protein, 10g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
900mg
37%
Potassium
280mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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