Beefy Queso Skillet Dip

Name: Beefy Queso Skillet Dip
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup diced onions; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1/4 teaspoon ground red pepper (cayenne); 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package); 2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz); 1/2 cup milk; 1/4 cup diced tomato; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro leaves; Tortilla chips, as desired

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By Betty Crocker Kitchens

Updated Mar 9, 2023

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Beefy Queso Skillet Dip

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1 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 25 min
Servings 8
Ingredients 12

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Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced onions
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/4 teaspoon ground red pepper (cayenne)
1 can (4 oz) Old El Paso™ Chopped Green Chiles
8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package)
2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz)
1/2 cup milk
1/4 cup diced tomato
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Make With

Old El Paso

Instructions

Step
1

In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
Step
2

Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.

Nutrition

320 Calories

22g Total Fat

22g Protein

10g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 12g; 60%

Trans Fat: 1g

Cholesterol: 85mg; 29%

Sodium: 900mg; 37%

Potassium: 280mg; 8%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 22g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 6%; 6%

Calcium: 35%; 35%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;