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Triple Chocolate Mug Cake

Triple Chocolate Mug Cake
  • Prep 3 min
  • Total 6 min
  • Servings 1
If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake.
By Sarah Caron
Created January 23, 2014

Ingredients

  • 2 tablespoons Bisquick Heart Smart® mix
  • 1 tablespoon unsweetened baking cocoa
  • 1 tablespoon granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon canola oil
  • 1 tablespoon white vanilla baking chips
  • 1 tablespoon milk chocolate chips
  • 1/2 teaspoon powdered sugar, if desired

Steps

  • 1
    In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
  • 2
    Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

  • If desired, 2 tablespoons milk chocolate toffee chips can be substituted for the white and milk chocolate chips.
  • Be careful when removing the mug from the microwave--it will be hot!

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
220mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
10%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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