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Triple Chocolate Mug Cake

Prep 3 min
Total 6 min
Servings 1

If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake. MORE+ LESS-

By Sarah Caron

January 23, 2014

Ingredients

tablespoons Bisquick Heart Smart® mix

tablespoon unsweetened baking cocoa

tablespoon granulated sugar

tablespoons milk

teaspoon canola oil

tablespoon white vanilla baking chips

tablespoon milk chocolate chips

1/2

teaspoon powdered sugar, if desired

Steps

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1

In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
2

Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

Expert Tips

If desired, 2 tablespoons milk chocolate toffee chips can be substituted for the white and milk chocolate chips.
Be careful when removing the mug from the microwave--it will be hot!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 210mg; 9%
Potassium: 220mg; 6%
Total Carbohydrate: 39g; 13%
Dietary Fiber 2g 10% Sugars 27g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;