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Triple Chocolate Mug Cake

  • Prep 3 min
  • Total 6 min
  • Servings 1
  • Save
    2K
  • Pinterest
    1K
  • Print
    5K
  • Email
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  • Facebook
    236

If you've got 6 minutes to spare, you can make our microwavable, rich and decadent triple chocolate mug cake. MORE + LESS -

Sarah Caron
January 23, 2014

Ingredients

2
tablespoons Bisquick Heart Smart® mix
1
tablespoon unsweetened baking cocoa
1
tablespoon granulated sugar
2
tablespoons milk
1
teaspoon canola oil
1
tablespoon white vanilla baking chips
1
tablespoon milk chocolate chips
1/2
teaspoon powdered sugar, if desired

Steps

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  • 1
    In small ungreased mug, beat Bisquick mix, cocoa, granulated sugar, milk and canola oil until well combined. Stir in chips.
  • 2
    Microwave uncovered on High 1 minute. Let stand 2 to 3 minutes. Sprinkle with powdered sugar. Enjoy.

Expert Tips

If desired, 2 tablespoons milk chocolate toffee chips can be substituted for the white and milk chocolate chips.

Be careful when removing the mug from the microwave--it will be hot!

Nutrition Information

No nutrition information available for this recipe

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