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Triple Chip Brownies

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Triple Chip Brownies
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 16
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For those nights when you just can’t shake the craving for something sweet, we’ve created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Updated Apr 25, 2019

Ingredients

  • 1 box (16 oz) Betty Crocker™ Supreme original brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1/4 cup plus 2 tablespoons butterscotch chips
  • 1/4 cup plus 2 tablespoons semisweet chocolate chips
  • 1/4 cup plus 2 tablespoons white vanilla baking chips

Steps

  • 1
    Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
  • 3
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
  • 4
    In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you'd rather use just one kind of chip in this recipe, stir in 3/4 cup, and top with 6 tablespoons melted butterscotch, semisweet chocolate or white vanilla baking chips instead of a combination in this recipe.
  • tip 2
    The secret for cutting bars easily is to line the pan with foil. Turn the pan upside down and tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, peel back foil and cut. This also makes cleanup extra easy.

Nutrition

230 Calories, 10g Total Fat, 2g Protein, 33g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
35mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
25g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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