Triple Chip Brownies

Name: Triple Chip Brownies
Prep time: 15 min
Total time: 3 h 25 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Supreme Original Brownie Mix; Water, vegetable oil, and egg called for on brownie mix box; 1/4 cup plus 2 tablespoons butterscotch chips; 1/4 cup plus 2 tablespoons semisweet chocolate chips; 1/4 cup plus 2 tablespoons white vanilla baking chips

Ingredients:5
Servings:16

Betty Crocker Kitchens(Opens in a new tab)Updated 08/27/2026

Triple Chip Brownies

Ingredients:5
Servings:16

For those nights when you just can’t shake the craving for something sweet, we’ve created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.

Triple Chip Brownies

Prep time:15 min
Total time:3 hr 25 min
Ingredients:5
Servings:16

Ingredient

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1 box Betty Crocker™ Supreme Original Brownie Mix
Water, vegetable oil, and egg called for on brownie mix box
1/4 cup plus 2 tablespoons butterscotch chips
1/4 cup plus 2 tablespoons semisweet chocolate chips
1/4 cup plus 2 tablespoons white vanilla baking chips

Instructions

Step 1
Heat oven to 325°F (350°F for glass pan). Grease bottom of 9-inch square pan with shortening or cooking spray.

Step 2
Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet, and white vanilla baking chips. Spread in pan.

Step 3
Bake 37 to 42 minutes (34 to 39 minutes for nonstick pan) or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.

Step 4
In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.

Recipe Tips

If you'd rather use just one kind of chip in this recipe, stir in 3/4 cup, and top with 6 tablespoons melted butterscotch, semisweet chocolate, or white vanilla baking chips instead of a combination in this recipe.
The secret for cutting bars easily is to line the pan with foil. Turn the pan upside down and tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, peel back foil and cut. This also makes cleanup extra easy.

Nutrition Facts

Nutrition facts are not available for this recipe

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Recipe Tips

If you'd rather use just one kind of chip in this recipe, stir in 3/4 cup, and top with 6 tablespoons melted butterscotch, semisweet chocolate, or white vanilla baking chips instead of a combination in this recipe.

The secret for cutting bars easily is to line the pan with foil. Turn the pan upside down and tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, peel back foil and cut. This also makes cleanup extra easy.

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Triple Chip Brownies

Triple Chip Brownies

Triple Chip Brownies

Ingredient

Instructions

Recipe Tips

Nutrition Facts

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Suggested Categories

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Suggested Recipes

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Bake Up Something Special

Triple Chip Brownies

Triple Chip Brownies

Triple Chip Brownies

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Suggested Categories

Suggested Recipes

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