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Easy Turkey Brownies

Easy Turkey Brownies

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By Betty Crocker Kitchens

Updated May 18, 2022

Easy Turkey Brownies

Easy Turkey Brownies

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Prep Time 35 min
Total 2 hr 20 min
Servings 16
Ingredients 7

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Ingredients

1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
16 mini dark chocolate-covered peppermint patties (from 8-oz bag)
32 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)
16 orange M&M's® minis chocolate candies (from 10.80-oz bag)
2/3 cup M&M's® milk chocolate candies

Betty Crocker Frosting

Instructions

Step
1

Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
Step
2

Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
Step
3

Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.

Nutrition

280 Calories

11g Total Fat

1g Protein

45g Total Carbohydrate

33g Sugars

Nutrition Facts

Serving Size: 1 Brownie

Calories: 280

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 15mg; 4%

Sodium: 160mg; 7%

Potassium: 75mg; 2%

Total Carbohydrate: 45g; 15%

Dietary Fiber: 1g; 4%

Sugars: 33g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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