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Easy Turkey Brownies

easy turkey brownies Dessert
Easy Turkey Brownies
  • Prep 35 min
  • Total 2 hr 20 min
  • Servings 16

Kids of all ages will have fun making and eating these cute turkey brownies. MORE+ LESS-

Updated April 24, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4
cups Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
16
mini dark chocolate-covered peppermint patties (from 8-oz bag)
32
Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)
16
orange M&M's® minis chocolate candies (from 10.80-oz bag)
2/3
cup M&M's® milk chocolate candies

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan).Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. Frost brownie with frosting (reserve 2 teaspoons frosting). Cut brownies into 16 squares, 4 rows by 4 rows.
  • 3
    Place 1 peppermint patty 1/2 inch from corner of 1 brownie square. Using reserved frosting to adhere, place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers. Repeat with remaining brownie squares and candies.

Expert Tips

  • Refrigerating the baked brownies after frosting, helps firm them up and secure their shape.
  • For easy cutting, use a knife dipped in water or a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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