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No-Bake Lemon Icebox Pie

  • Prep 60 min
  • Total 6 hr 0 min
  • Servings 8

Lemon lovers and lazy bakers alike will adore this easy, no-bake pie! ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

Crust

1 1/2
cups graham cracker crumbs (10 to 12 whole crackers)
1/4
cup packed light or dark brown sugar
Pinch of salt
6
tablespoons unsalted butter, melted

Filling

8
oz cream cheese, softened
1
can (14 oz) sweetened condensed milk
1/2
cup freshly squeezed lemon juice
1
tablespoon grated lemon peel

Steps

Hide Images
  • 1
    In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
  • 2
    In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 4 hours but no longer than 8 hours.
  • 3
    Serve with whipped cream if desired.

Expert Tips

  • Crush graham crackers in food processor or in sealed food-storage plastic bag with rolling pin.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
260mg
11%
Potassium
270mg
8%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
40g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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