Cookie Pizza

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet. MORE + LESS -

pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix

Butter and egg called for on cookie mix pouch

pint vanilla ice cream

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1

Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
2

In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
3

Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

The cookie can easily be baked in a nonstick ovenproof skillet. No cooking spray is needed.

Nutrition Information

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.