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  • Prep 10 min
  • Total 40 min
  • Servings 8

Bigger is better! Try this incredibly easy way to use cookie mix in a skillet. MORE + LESS -

Ingredients

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
pint vanilla ice cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • 3
    Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Expert Tips

  • The cookie can easily be baked in a nonstick ovenproof skillet. No cooking spray is needed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
370mg
15%
Potassium
140mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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