Menu

Cookie Pizza

  • Save Recipe
Cookie Pizza
  • Prep 10 min
  • Total 40 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Updated Feb 9, 2015

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in skillet, pressing to flatten and cover bottom.
  • 3
    Bake about 25 minutes or until edges are light golden brown. Do not overbake; cookie will continue to cook once out of oven. Cool 5 minutes on cooling rack; cut into eight wedges, and serve warm with scoops of ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    The cookie can easily be baked in a nonstick ovenproof skillet. No cooking spray is needed.

Nutrition

450 Calories, 23g Total Fat, 4g Protein, 57g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
370mg
15%
Potassium
140mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved