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Reese’s™ Peanut Butter Cup™ Cookie Skillet

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  • Prep 10 min
  • Total 50 min
  • Servings 10
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Peanut butter lovers will go nuts for this giant skillet cookie packed with Reese's™ Peanut Butter Cups™ Minis and extra peanuts. Take it up a notch by serving it warm, topped with vanilla ice cream.
Updated Aug 28, 2017
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1/3 cup chopped cocktail peanuts
  • 1 bag (8 oz) Reese's Peanut Butter Cups™ Minis
  • Vanilla ice cream, if desired

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, mix cookie mix, oil, water, egg and peanuts with spoon until soft dough forms. Stir in 1 cup of the peanut butter cups. Press dough in bottom of ungreased 10-inch cast-iron skillet. Sprinkle remaining peanut butter cups over top.
  • 3
    Bake 26 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out almost clean. Do not overbake. Cool 15 minutes on cooling rack. Use large spoon for serving. Serve warm with scoops of ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top with chocolate fudge sauce for extra indulgence. In small microwavable bowl, microwave 2 tablespoons chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over top with fork.
  • tip 2
    Do not overbake; cookie will continue to bake in the skillet after removal from oven.

Nutrition

400 Calories, 18g Total Fat, 7g Protein, 52g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
310mg
13%
Potassium
200mg
6%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
35g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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