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Big Birthday Cookie

 Big Birthday Cookie
  • Prep 30 min
  • Total 1 hr 20 min
  • Servings 12

Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive! ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2
cup butter, softened
1
egg
Food color
1
container Betty Crocker™ Whipped fluffy white frosting
Candy sprinkles

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
  • 3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
  • 4
    Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.

Expert Tips

  • If you don't have a pizza pan, you can make the cookie by pressing it out to form a 12-inch round on a greased cookie sheet.
  • If writing on the cookie sounds too tricky, look for candles that spell out happy birthday in the cake decorating section of your store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
45%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
260mg
11%
Potassium
85mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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