Easy Red Velvet Cake

There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. MORE+ LESS-

By Betty Crocker Kitchens

November 19, 2017

Ingredients

box Betty Crocker™ Super Moist™ German chocolate cake mix

cup buttermilk or water

1/2

cup vegetable oil

eggs

bottle (1 oz) red food color

tablespoons unsweetened baking cocoa

oz cream cheese, softened

teaspoons milk

1 1/2

cups whipping cream

1/2

cup powdered sugar

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1

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
2

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
3

Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
4

In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

Super Moist™ devil's food cake mix can also be used for a dark red velvet cake; omit cocoa.
You will need the whole 1-ounce bottle of red food color to achieve the intense red color that is characteristic of this special cake.

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

The origins of red velvet cake are a mystery, but it’s been popular in the southern United States since the early 1900s. This recipe starts with Betty Crocker™ Super Moist™ German chocolate cake mix to cut down on prep and the smooth-as-silk cream cheese frosting makes it an extra special dessert to share with friends and family. Once you make this tasty recipe, try your hand at one of our other red velvet cakes. They’re particularly festive for Valentine’s Day! Want to become a cake baking pro? Betty’s got all the cake-making tips you could ever need, including everything from choosing pans to storing leftovers (if you have any, that is)!