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Cream Cheese-Red Velvet Bundt Cake

Cream Cheese-Red Velvet Bundt Cake
  • Prep 10 min
  • Total 2 hr 30 min
  • Servings 12

This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks. ...MORE+ LESS-

Cindy Rahe Cindy Rahe
November 10, 2016

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ red velvet cake mix
1
cup sour cream
1/2
cup vegetable oil
4
eggs

Filling

12
oz cream cheese, softened
5
tablespoons sugar
1
teaspoon Gold Medal™ all-purpose flour

Icing

4
oz cream cheese, softened
2
tablespoons butter, softened
1
cup powdered sugar
1
to 3 tablespoons heavy whipping cream

Steps

Hide Images
  • 1
    Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
  • 2
    In large bowl, beat Cake ingredients until combined.
  • 3
    In medium bowl, beat Filling ingredients until smooth and creamy.
  • 4
    Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
  • 5
    Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
  • 6
    In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.

Expert Tips

  • For the red velvet cake mix, you can substitute a box of Betty Crocker™ SuperMoist™ German chocolate cake mix along with a 1-oz bottle red food color with great results! Just make the cake as directed above, and mix the food color in with the eggs and sour cream
  • Tapping the cake pan on the counter before baking will release any large pockets of air so there aren’t any large holes in the finished cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
14g
69%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
480mg
20%
Potassium
160mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
32g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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