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Birthday Cake Cookies

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Birthday Cake Cookies
  • Prep 10 min
  • Total 25 min
  • Servings 10
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Perfect to take to an office-mate or for a classroom celebration, these don't-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.
By Brooke Lark
Updated Dec 22, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
  • 2
    Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
  • 3
    Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
  • 4
    Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Tips from the Betty Crocker Kitchens

  • tip 1
    Rainbow candy sprinkles are added to the batter and offer a bright, party-like feel. If you don’t have rainbow sprinkles in your pantry, feel free to omit them. The cookies will still bake up perfectly and taste totally delicious.
  • tip 2
    Mix it up! Try making this recipe with any of your favorite cake and frosting flavors!

Nutrition

470 Calories, 19g Total Fat, 1g Protein, 73g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
480mg
20%
Potassium
55mg
2%
Total Carbohydrate
73g
24%
Dietary Fiber
0g
0%
Sugars
46g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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