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Birthday Cake Lush

birthday cake lush Dessert
Birthday Cake Lush
  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 24

Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all--a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed Oreo™ cookies and sprinkles throughout! MORE+ LESS-

September 7, 2017

Ingredients

1
box Betty Crocker™ Super Moist™ yellow cake mix
3/4
cup butter, melted
2
eggs, beaten
3
tablespoons water
1
teaspoon vanilla
1
container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
1
package (8 oz) cream cheese, softened
1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1
container (12 oz) Cool Whip™ frozen whipped topping, thawed
2
boxes (4-serving size each) Jell-O™ French vanilla-flavor instant pudding & pie filling mix
3
cups cold milk
12
Oreo™ golden birthday cake flavor creme sandwich cookies, coarsely crushed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
  • 3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  • 4
    In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
  • 5
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • 6
    When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Expert Tips

  • For best results, when crushing sandwich cookies, place in resealable food-storage plastic bag; partially seal, and lightly tap rolling pin.
  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
390mg
16%
Potassium
85mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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