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Birthday Cake Lush

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Betty Crocker Kitchens
Updated Feb 24, 2025
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Celebrate a birthday for no particular reason with this delicious and easy treat. This dessert has it all—a yellow cake-mix bar base topped with a cream cheese frosting layer, pudding, crushed OREO® Cookies, and sprinkles throughout!

Birthday Cake Lush

  • Prep Time 30 min
  • Total 5 hr 30 min
  • Servings 24
  • Ingredients 12
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup butter, melted
  • 2 eggs, beaten
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • 1 container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 2 boxes (4-serving size each) Jell-O® French vanilla-flavor instant pudding & pie filling mix
  • 3 cups cold milk
  • 12 golden birthday cake flavor creme OREO® Cookies, coarsely crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, beat cake mix, melted butter, eggs, water and vanilla with spoon until well blended. Stir in 2 tablespoons of the sprinkles.
  • Step 
    3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
  • Step 
    4
    In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Stir in 2 tablespoons of the sprinkles. Spread over baked base.
  • Step 
    5
    In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • Step 
    6
    When ready to serve, sprinkle cookies and remaining sprinkles on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition

Nutrition Facts are not available for this recipe

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