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Birthday Confetti Cookies

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Birthday Confetti Cookies
  • Prep 10 min
  • Total 50 min
  • Servings 36
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Have a very colorful birthday with these fun cookies that are sure to delight!
Updated May 8, 2013

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon almond extract
  • 9 tablespoons multicolored nonpareil candy sprinkles, from 4-oz container
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, stir cookie mix, softened butter, egg, flour and almond extract until soft dough forms. Divide dough in half. Refrigerate 1 half.
  • 3
    Using other half, shape into about 18 (1 1/4-inch) balls. Roll balls in 6 tablespoons of the nonpareils. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • 4
    Remove remaining dough from refrigerator; stir in remaining 3 tablespoons nonpareils. Shape into about 18 (1 1/4-inch) balls. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use your favorite sprinkles to make these cookies extra special.

Nutrition

100 Calories, 4g Total Fat, 0g Protein, 14g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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