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Birthday Confetti Cookies

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Betty Crocker Kitchens
Updated May 8, 2013
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Have a very colorful birthday with these fun cookies that are sure to delight!

Birthday Confetti Cookies

  • Prep Time 10 min
  • Total 50 min
  • Servings 36
  • Ingredients 6
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    In large bowl, stir cookie mix, softened butter, egg, flour and almond extract until soft dough forms. Divide dough in half. Refrigerate 1 half.
  • Step 
    3
    Using other half, shape into about 18 (1 1/4-inch) balls. Roll balls in 6 tablespoons of the nonpareils. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • Step 
    4
    Remove remaining dough from refrigerator; stir in remaining 3 tablespoons nonpareils. Shape into about 18 (1 1/4-inch) balls. Place on ungreased cookie sheet 2 inches apart. Bake 6 to 9 minutes. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

100 Calories
4g Total Fat
0g Protein
14g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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