Betty Crocker™ Whipped Fluffy White Frosting
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About This Item
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
- FROSTING MIX: Add a delicious, gluten free, whipped fluffy white frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
- QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
- ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
- HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
- BOX CONTAINS: 12 oz
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
Allergy Information
MAY CONTAIN MILK INGREDIENTS
Nutrition Facts
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Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged
Calories
100
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Not a significant source of Vitamin D, Calcium, Iron, and Potassium
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Prep Instructions
One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes
Cool cake completely before frosting.
Store cake LOOSLY covered.
Cover and refrigerate leftover frosting up to 2 weeks.
Tip: Stir room-temperature frosting 20 times. Do not heat or microwave
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