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Betty Crocker™ Whipped Fluffy White Frosting

Betty Crocker™ Whipped Fluffy White Frosting - Front

About This Item

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
  • FROSTING MIX: Add a delicious, gluten free, whipped fluffy white frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love
  • QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies
  • ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 12 oz

Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.

Allergy Information

MAY CONTAIN MILK INGREDIENTS

Nutrition Facts

Serving Size
2 tbsp (24g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  5g7%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  25mg1%
Total Carbohydrate  14g5%
Sugars  13g
Incl. 13g Added Sugars  27%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes 

Cool cake completely before frosting.
Store cake LOOSLY covered.
Cover and refrigerate leftover frosting up to 2 weeks.

Tip: Stir room-temperature frosting 20 times. Do not heat or microwave