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Turkey Cookie Treats

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Turkey Cookie Treats
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Servings 24
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Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.
Updated May 5, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 2
    Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3
    Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add M&M's™ minis chocolate candies for eyes; pipe black gel for center of each eye.

Tips from the Betty Crocker Kitchens

  • tip 1
    Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.

Nutrition

180 Calories, 9g Total Fat, 1g Protein, 24g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Frosted Cookie (Undecorated)
Calories
180
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
120mg
5%
Potassium
60mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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