Skip to Content

Chocolate Cookie Pizza

  • Save Recipe
  • Prep 15 min
  • Total 60 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We are convinced almost anything is better in pizza-form, including dessert! This chocolate cookie pizza is one of our favorite ways to enjoy dessert-style pizza. Start with a homemade cookie crust, spread on a melted chocolate sauce, and top with your favorite sweet toppings, such as candy, shredded coconut and pecans. Customize your cookie pizza further by adding more of your favorite sweet treats to make your own decadent dessert masterpiece, or just stick to the basics and keep it simple. Start a new tradition and add this delicious cookie pizza to you next family pizza night.
Updated Sep 10, 2020
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 2 tablespoons butter or margarine
  • 3 tablespoons milk
  • 1 cup powdered sugar
  • 1/2 cup pecan halves
  • 1/2 cup M&M's® chocolate candies
  • 1/4 cup shredded coconut, toasted, if desired
  • 2 oz white chocolate baking bars (from 6-oz package), melted
Make With
Gold Medal Flour


  • 1
    Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
  • 2
    Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
  • 3
    In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
  • 4
    Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Looking for a cookie pizza shortcut? Instead of mixing up the dough as directed, mix a 19.8 ounce box of Betty Crocker™ fudge brownie mix as directed on the box and spread batter in a greased pizza pan. Bake at 350ºF about 30 minutes or until the center is set and wait for the pizza to cool. Now you are ready to frost and decorate.
  • tip 2
    Skip the melted chocolate and instead spread with a container of Betty Crocker™ whipped chocolate ready-to-spread frosting so you can get to decorating even quicker! Wait until the frosting sets to serve.
  • tip 3
    To make pizza prep easier, make your pizza cookie ahead of time and keep it in the freezer until you are ready to decorate and serve! Freeze the unfrosted cookie pizza in a tightly covered container for up to 2 months. Just before you want to enjoy your cookie pizza, thaw on the counter, frost and decorate.
  • tip 4
    There are so many ways to customize cookie pizza. Take a look at these mouth-watering recipes for Chocolate Peanut Butter Cookie Pizza or Apple Crisp Cookie Pizza that also start with a simple cookie dough base.
  • tip 5
    Try a gluten-free cookie pizza! We can’t get enough of this recipe for Gluten-Free Chex™ Cookie Pizza! Try this recipe as is or make a few tasty gluten-free modifications to make it your own.


Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved