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Chocolate Peanut Butter Cookie Pizza

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Chocolate Peanut Butter Cookie Pizza
  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 16
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Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!
Updated Aug 18, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • 2
    Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • 3
    Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    To get a perfect slice, use a thin-bladed sharp knife. Run the knife under hot water and wipe dry with a paper towel between cuts.
  • tip 2
    Use butterscotch or milk chocolate chips in place of the peanut butter chips.
  • tip 3
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

250 Calories, 11g Total Fat, 3g Protein, 34g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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