Crispy Oatmeal Coconut Cookies

These crispy cookies have a whole lot of family favorites - oats, cereal, coconut and pecans; baked in this tasty dessert. MORE+ LESS-

By Betty Crocker Kitchens

March 11, 2014

Make with

Gold Medal Flour

Ingredients

1/2

cup butter or margarine, softened

1/2

cup packed brown sugar

1/4

cup granulated sugar

egg

cup Gold Medal™ all-purpose flour

1/2

teaspoon baking soda

1/4

teaspoon baking powder

1/4

teaspoon salt

cup old-fashioned oats

cup crisp rice cereal

1/2

cup flaked coconut

1/2

cup chopped pecans

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1

Heat oven to 350°F. Spray cookie sheets with cooking spray.
2

In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
3

Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
4

Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.