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Crispy Oatmeal Coconut Cookies

  • Prep 45 min
  • Total 45 min
  • Servings 36

These crispy cookies have a whole lot of family favorites - oats, cereal, coconut and pecans; baked in this tasty dessert. MORE + LESS -

Ingredients

1/2
cup butter or margarine, softened
1/2
cup packed brown sugar
1/4
cup granulated sugar
1
egg
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon baking powder
1/4
teaspoon salt
1
cup old-fashioned oats
1
cup crisp rice cereal
1/2
cup flaked coconut
1/2
cup chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • 2
    In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg.
  • 3
    Add flour, baking soda, baking powder and salt; beat until blended. Stir in oats, cereal, coconut and pecans. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 4
    Bake 10 minutes or until lightly browned. Remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
2g
0%
Sodium
70mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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