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Apple Crisp Cookie Pizza

  • Prep 30 min
  • Total 45 min
  • Servings 8

Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza. MORE + LESS -

Annalise Sandberg Annalise Sandberg
August 14, 2014

Ingredients

Cookie Pizza

1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water
1/3
cup old-fashioned oats
1/3
cup pecans or walnuts, chopped
1/4
cup butter, cold and cut into cubes
3
medium apples, cored and thinly sliced
1
teaspoon lemon juice
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon

Icing

1
cup powdered sugar, sifted
2
to 3 tablespoons milk
1
teaspoon vanilla

Steps

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  • 1
    Heat oven to 375°F. Spray large round pizza pan with cooking spray.
  • 2
    Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
  • 3
    In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
  • 4
    Bake 5 to 6 minutes or until edges just begin to turn brown.
  • 5
    In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
  • 6
    In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
  • 7
    Bake 10 to 12 minutes or until topping is crisp. Cool completely.
  • 8
    Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

Expert Tips

  • Tart apples such as Granny Smith, Gala or Honey crisp are best for this recipe.
  • If desired, serve hot with whipped cream or vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe

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