• Print
  • Save
  • Pinterest
  • Email
  • Facebook

Apple Crisp Cookie Pizza

Apple Crisp Cookie Pizza
  • Prep 30 min
  • Total 45 min
  • Servings 8
Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.
Updated August 14, 2014
Make With
Make With
Betty Crocker Cookie Mix


Cookie Pizza

  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup old-fashioned oats
  • 1/3 cup pecans or walnuts, chopped
  • 1/4 cup butter, cold and cut into cubes
  • 3 medium apples, cored and thinly sliced
  • 1 teaspoon lemon juice
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon


  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons milk
  • 1 teaspoon vanilla


  • 1
    Heat oven to 375°F. Spray large round pizza pan with cooking spray.
  • 2
    Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
  • 3
    In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
  • 4
    Bake 5 to 6 minutes or until edges just begin to turn brown.
  • 5
    In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
  • 6
    In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
  • 7
    Bake 10 to 12 minutes or until topping is crisp. Cool completely.
  • 8
    Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

  • Tart apples such as Granny Smith, Gala or Honey crisp are best for this recipe.
  • If desired, serve hot with whipped cream or vanilla ice cream.

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved