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86 Savory Reasons Why Gold Medal Flour Should Always Be in Your Pantry
Flour is the backbone of savory dishes that run the gamut from pizza to soups and casseroles to pot pies. A sprinkle of flour can help a sauce set up just right, give structure where there otherwise wouldn’t be any, and so much more. It’s a truly versatile material that is a building block of countless recipes (and these 86 in particular).
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