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Skillet Chicken Stroganoff

skillet chicken stroganoff Entree
Skillet Chicken Stroganoff
  • Prep 35 min
  • Total 35 min
  • Servings 6

This twist on family-favorite beef stroganoff comes together quickly for an easy meal to add to your weeknight dinner rotation. ...MORE+ LESS-

Ingredients

1/4
cup Gold Medal™ all-purpose flour
1
teaspoon paprika
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
cup butter
1/2
cup chopped onion
1
package (8 oz) white mushrooms, sliced
1
package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 1/4
cups Progresso™ chicken broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
1
cup sour cream
Chopped Italian (flat-leaf) parsley, if desired
6
cups cooked egg noodles, if desired

Steps

Hide Images
  • 1
    In small bowl, mix flour, paprika, salt and pepper; set aside.
  • 2
    In 12-inch nonstick skillet, heat 2 tablespoons of the butter over medium heat; add onion and mushrooms. Cook 5 to 7 minutes, stirring occasionally, until vegetables are tender; transfer mixture to small bowl.
  • 3
    In same skillet, melt remaining 2 tablespoons butter; add chicken, and cook 4 to 6 minutes, stirring frequently, until chicken starts to brown. Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly.
  • 4
    Heat to simmering; reduce heat to medium-low, and cook 3 to 5 minutes, stirring occasionally, until sauce is thickened and chicken is cooked through. Remove from heat; stir in sour cream. Garnish with parsley. Serve mixture over cooked egg noodles.

Expert Tips

  • Betty Crocker™ mashed potatoes make a great substitute for serving with the chicken stroganoff.
  • Cook noodles at the same time you’re making the stroganoff, so you have everything hot and ready to serve!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
540mg
23%
Potassium
390mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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