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Ingredients
-
2
cups Gold Medal™ all-purpose flour
-
1
tablespoon sugar
-
3
teaspoons baking powder
-
1
teaspoon salt
-
1/2
cup shortening or butter
-
3/4
cup milk
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Make With
Gold Medal Flour
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-
Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
-
Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
-
On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
-
Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
-
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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190
Calories
10g
Total Fat
3g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 Biscuit
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 460mg
- 19%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.","servingSize":"1 Biscuit","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/KfQJJiHqkkqZIcumTrBxgg_webp_base.webp?v=ea4bcd75\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/KfQJJiHqkkqZIcumTrBxgg_webp_base.webp?v=ea4bcd75\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/KfQJJiHqkkqZIcumTrBxgg_webp_base.webp?v=ea4bcd75\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Gold Medal™ Flour Classic Biscuits"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 12, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"cups Gold Medal™ all-purpose flour"},{"quantity":"1","description":"tablespoon sugar"},{"quantity":"3","description":"teaspoons baking powder"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1/2","description":"cup shortening or butter"},{"quantity":"3/4","description":"cup milk"}]}],"steps":[{"description":"Heat the oven to 450°F. 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