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Cinnamon-Maple Cream Topping

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Cinnamon-Maple Cream Topping
  • Prep 5 min
  • Total 5 min
  • Servings 8
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For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.
Updated Jan 28, 2010

Ingredients

  • 1 cup whipping cream
  • 1/4 cup real maple or maple-flavored syrup
  • 1/2 teaspoon ground cinnamon
  • Pecan halves or additional ground cinnamon, if desired

Steps

  • 1
    In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • 2
    Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.

Tips from the Betty Crocker Kitchens

  • tip 1
    It's a good idea to chill the bowl and beaters in the fridge first.
  • tip 2
    When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.

Nutrition

120 Calories, 9g Total Fat, 0g Protein, 8g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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